Ingredients:

• 4 cups of organic baby spinach
• 2 large organic cucumber
• Organic bell peppers of color (1 of each)- Red, orange, green & yellow
• 8 oz of Grass-fed cheese cut in chunks.
• 4 Tbsp of dried oregano
• Pinch of pink salt

Dressing: 

• 1 fresh squeezed lemon
• 1 tsp of apple cider vinegar 
• 4 Tbsp of extra virgin olive oil mixed together

Instructions:

Step #1:  Put spinach in a big bowl.

Step #2:  Dice up cucumber, bell peppers & cheese and toss with spinach.

Step #3:  Squeeze fresh lemon, put apple cider vinegar, olive oil, salt & oregano on salad.

***Nutritional info does not include optional ingredients. ***

***The nutrition info for this recipe is based on the linked ingredients above**