Tomato Salsa
Prep
Total
Yield 3 Cups
Ingredients:
- 3 organic, garden fresh tomatoes, diced
- 1 diced green pepper
- 2/3 cup fresh cilantro
- 1/4 cup diced red onion
- Juice from two fresh limes
- Juice from half an orange
- Pink salt and pepper to taste
Optional Ingredients:
- 1 Diced jalapeno pepper (if you like it spicy!)
Instructions:
Step #1: Assemble and prepare all ingredients
Step #2: Mix all ingredients together
Step #3: Serve with fresh guacamole and chicken. You can also try it with a great fajita recipe such as this one
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Side Dish
Nutrition Facts
Serving Size 1 Cup
Amount Per Serving | ||
|---|---|---|
Calories 65 | ||
% Daily Value | ||
Total Carbohydrates 13 g | 4% | |
Dietary Fiber 2.5 g | 10% | |
Sugars 5.5 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/tomato-salsa/