Sources For This Article Include:
- Hurrell RF. Influence of vegetable protein sources on trace element and mineral bioavailability. J Nutr. 2003 Sep;133(9):2973S-7S. Review. PMID: 12949395
- https://www.greenmedinfo.com/page/wheat-gluten-research
- Gasbarrini G, Mangiola F. Wheat-related disorders: A broad spectrum of ‘evolving’ diseases. United European Gastroenterol J. 2014 Aug;2(4):254-62. PMID: 25083282
- Hurrell RF, Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, Cook JD Soy protein, phytate, and iron absorption in humans. Am J Clin Nutr. 1992 Sep;56(3):573-8.
PMID: 1503071
- Churella H, Vivian V. Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat Journal of Agricultural and Food Chemistry1989 37 (5), 1352-1357. DOI: 1021/jf00089a032
- Jaffe, G. Phytic Acid in Soybeans. Journal of the American Oil Chemists’ Society March 1981, Volume 58, Issue 3, pp 493-495. Springer Link
- Brandon DL, Bates AH, Friedman M. ELISA analysis ofsoybean trypsin inhibitors in processed foods. Adv Exp Med Biol. 1991;289:321-37. PMID:
- Friedman, Mendal. Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. Advances in Experimental Medicine and Biology. 1986. Springer Link
- Doerge DR, Sheehan DM. Goitrogenic and estrogenic activity of soy isoflavones. Environ Health Perspect. 2002 Jun;110 Suppl 3:349-53. Review. PMID: 12060828
- Jin MM, Zhang L, Yu HX, Meng J, Sun Z, Lu RR. Protectiveeffectof whey protein hydrolysates on H₂O₂-induced PC12 cells oxidative stress via a mitochondria-mediated pathway. Food Chem. 2013 Nov 15;141(2):847-52. PMID: 23790857
- Oben J, Kothari SC, Anderson ML. An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males. J Int Soc Sports Nutr. 2008 Jul 24;5:10. [PMID: 18652668]
- Westerterp-Plantenga MS, Lemmens SG, Westerterp KR. Dietary protein – its role in satiety, energetics, weight loss and health. Br J Nutr. 2012 Aug;108 Suppl 2:S105-12. Review. [PMID: 23107521]
- Berecochea-Lopez A, Decordé K, Ventura E, et al. Fungal chitin-glucan from Aspergillus niger efficiently reduces aortic fatty streak accumulation in the high-fat fed hamster, an animal model of nutritionally induced atherosclerosis. J Agric Food Chem. 2009 Feb11;57(3):1093-8. [PMID: 19154104]
- Bays HE, Evans JL, Maki KC, et al. Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial. Eur J Clin Nutr. 2013 Jan;67(1):2-7. [PMID: 22948945]
- Effects of chitin-glucan on oxidized low-density lipoprotein (LDL). ClinicalTrials.gov, US National Institutes of Health Website. https://clinicaltrials.gov/ct2/show/NCT01232309. Updated October 22, 2012. Accessed April 22, 2014.
- Deschamps A, Nollevaux G, Gautier S, et al. Managing oxidative stress with a vegetal ingredient, chitin-glucan. Agrofood. 2009;20(4):12-14. [on file]
- Ames BN. A role for supplements in optimizing health: the metabolic tune-up. Arch Biochem Biophys. 2004 Mar 1;423(1):227-34. [PMID: 14989256]
- Quatrefolichttps://www.quatrefolic.com/. Accessed April 22, 2014.
- Stanhope KL, Schwarz JM, Keim NL, et al. Consuming fructose-sweetened, not glucosesweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest. 2009 May;119(5):1322-34. [PMID: 19381015]
- Pollock NK, Bundy V, Kanto W, et al. Greater fructose consumption is associated with cardiometabolic risk markers and visceral adiposity in adolescents. J Nutr. 2012 Feb;142(2):251-7. [PMID: 22190023]
- Stanhope KL, Havel PJ. Fructose consumption: recent results and their potential
implications. Ann N Y Acad Sci. 2010 Mar;1190:15-24. Review. [PMID: 20388133]
- Stanhope KL, Havel PJ. Fructose consumption: considerations for future research on its effects on adipose distribution, lipid metabolism, and insulin sensitivity in humans. J Nutr. 2009 Jun;139(6):1236S-1241S. [PMID: 19403712]
- Jürgens H, Haass W, Castañeda TR, et al. Consuming fructose-sweetened beverages increases body adiposity in mice. Obes Res. 2005 Jul;13(7):1146-56. [PMID: 16076983]
- Castell L. Glutamine supplementation in vitro and in vivo, in exercise and in immunodepression. Sports Med. 2003;33(5):323-45. Review. [PMID: 12696982]
- Chwals WJ. Regulation of the cellular and physiological effects of glutamine. Mini Rev Med Chem. 2004 Oct;4(8):833-8. Review. [PMID: 15544544]
- McAnena OJ, Moore FA, Moore EE, et al. Selective uptake of glutamine in the gastrointestinal tract: confirmation in a human study. Br J Surg. 1991 Apr;78(4):480-2. [PMID: 1903318]
- Souba WW, Klimberg VS, Plumley DA, et al. The role of glutamine in maintaining a healthy gut and supporting the metabolic response to injury and infection. J Surg Res. 1990 Apr;48(4):383-91. Review. [PMID: 2187115]
- Roberfroid M. Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects. Crit Rev Food Sci Nutr. 1993;33(2):103-48. Review. [PMID: 8257475]
- Flamm G, Glinsmann W, Kritchevsky D, et al. Inulin and oligofructose as dietary fiber: a review of the evidence. Crit Rev Food Sci Nutr. 2001 Jul;41(5):353-62. Review. [PMID: 11497328]
Was this article helpful?
YesNo