Review Research Citations – SuperDigest Protein

Sources For This Article Include:


  1. Hurrell RF. Influence of vegetable protein sources on trace element and mineral bioavailability. J Nutr. 2003 Sep;133(9):2973S-7S. Review. PMID: 12949395
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PMID: 1503071

  1. Churella H, Vivian V. Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat Journal of Agricultural and Food Chemistry1989 37 (5), 1352-1357. DOI: 1021/jf00089a032
  2. Jaffe, G. Phytic Acid in Soybeans. Journal of the American Oil Chemists’ Society March 1981, Volume 58, Issue 3, pp 493-495. Springer Link
  3. Brandon DL, Bates AH, Friedman M.   ELISA analysis ofsoybean trypsin inhibitors in processed foods. Adv Exp Med Biol. 1991;289:321-37. PMID:


  1. Friedman, Mendal. Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. Advances in Experimental Medicine and Biology. 1986. Springer Link
  2. Doerge DR, Sheehan DM. Goitrogenic and estrogenic activity of soy isoflavones. Environ Health Perspect. 2002 Jun;110 Suppl 3:349-53. Review. PMID: 12060828
  • Jin MM, Zhang L, Yu HX, Meng J, Sun Z, Lu RR. Protectiveeffectof whey protein hydrolysates on H₂O₂-induced PC12 cells oxidative stress via a mitochondria-mediated pathway. Food Chem. 2013 Nov 15;141(2):847-52. PMID: 23790857
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  • Effects of chitin-glucan on oxidized low-density lipoprotein (LDL)., US National Institutes of Health Website. Updated October 22, 2012. Accessed April 22, 2014.
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implications. Ann N Y Acad Sci. 2010 Mar;1190:15-24. Review. [PMID: 20388133]

  • Stanhope KL, Havel PJ. Fructose consumption: considerations for future research on its effects on adipose distribution, lipid metabolism, and insulin sensitivity in humans. J Nutr. 2009 Jun;139(6):1236S-1241S. [PMID: 19403712]
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  • Castell L. Glutamine supplementation in vitro and in vivo, in exercise and in immunodepression. Sports Med. 2003;33(5):323-45. Review. [PMID: 12696982]
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