Review Research Citations – SuperDigest Protein

Sources For This Article Include:

 

  1. Hurrell RF. Influence of vegetable protein sources on trace element and mineral bioavailability. J Nutr. 2003 Sep;133(9):2973S-7S. Review. PMID: 12949395
  2. http://www.greenmedinfo.com/page/wheat-gluten-research
  3. Gasbarrini G, Mangiola F.  Wheat-related disorders: A broad spectrum of ‘evolving’ diseases. United European Gastroenterol J. 2014 Aug;2(4):254-62. PMID: 25083282
  4. Hurrell RF, Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, Cook JD Soy protein, phytate, and iron absorption in humans. Am J Clin Nutr. 1992 Sep;56(3):573-8.

PMID: 1503071

  1. Churella H, Vivian V. Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat Journal of Agricultural and Food Chemistry1989 37 (5), 1352-1357. DOI: 1021/jf00089a032
  2. Jaffe, G. Phytic Acid in Soybeans. Journal of the American Oil Chemists’ Society March 1981, Volume 58, Issue 3, pp 493-495. Springer Link
  3. Brandon DL, Bates AH, Friedman M.   ELISA analysis ofsoybean trypsin inhibitors in processed foods. Adv Exp Med Biol. 1991;289:321-37. PMID:

1716818

  1. Friedman, Mendal. Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. Advances in Experimental Medicine and Biology. 1986. Springer Link
  2. Doerge DR, Sheehan DM. Goitrogenic and estrogenic activity of soy isoflavones. Environ Health Perspect. 2002 Jun;110 Suppl 3:349-53. Review. PMID: 12060828
  • Jin MM, Zhang L, Yu HX, Meng J, Sun Z, Lu RR. Protectiveeffectof whey protein hydrolysates on H₂O₂-induced PC12 cells oxidative stress via a mitochondria-mediated pathway. Food Chem. 2013 Nov 15;141(2):847-52. PMID: 23790857
  • Oben J, Kothari SC, Anderson ML. An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males. J Int Soc Sports Nutr. 2008 Jul 24;5:10. [PMID: 18652668]
  • Westerterp-Plantenga MS, Lemmens SG, Westerterp KR. Dietary protein – its role in satiety, energetics, weight loss and health. Br J Nutr. 2012 Aug;108 Suppl 2:S105-12. Review. [PMID: 23107521]
  • Berecochea-Lopez A, Decordé K, Ventura E, et al. Fungal chitin-glucan from Aspergillus niger efficiently reduces aortic fatty streak accumulation in the high-fat fed hamster, an animal model of nutritionally induced atherosclerosis. J Agric Food Chem. 2009 Feb11;57(3):1093-8. [PMID: 19154104]
  • Bays HE, Evans JL, Maki KC, et al. Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial. Eur J Clin Nutr. 2013 Jan;67(1):2-7. [PMID: 22948945]
  • Effects of chitin-glucan on oxidized low-density lipoprotein (LDL). ClinicalTrials.gov, US National Institutes of Health Website. http://clinicaltrials.gov/ct2/show/NCT01232309. Updated October 22, 2012. Accessed April 22, 2014.
  • Deschamps A, Nollevaux G, Gautier S, et al. Managing oxidative stress with a vegetal ingredient, chitin-glucan. Agrofood. 2009;20(4):12-14. [on file]
  • Ames BN. A role for supplements in optimizing health: the metabolic tune-up. Arch Biochem Biophys. 2004 Mar 1;423(1):227-34. [PMID: 14989256]
  • Quatrefolichttp://www.quatrefolic.com/. Accessed April 22, 2014.
  • Stanhope KL, Schwarz JM, Keim NL, et al. Consuming fructose-sweetened, not glucosesweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest. 2009 May;119(5):1322-34. [PMID: 19381015]
  • Pollock NK, Bundy V, Kanto W, et al. Greater fructose consumption is associated with cardiometabolic risk markers and visceral adiposity in adolescents. J Nutr. 2012 Feb;142(2):251-7. [PMID: 22190023]
  • Stanhope KL, Havel PJ. Fructose consumption: recent results and their potential

implications. Ann N Y Acad Sci. 2010 Mar;1190:15-24. Review. [PMID: 20388133]

  • Stanhope KL, Havel PJ. Fructose consumption: considerations for future research on its effects on adipose distribution, lipid metabolism, and insulin sensitivity in humans. J Nutr. 2009 Jun;139(6):1236S-1241S. [PMID: 19403712]
  • Jürgens H, Haass W, Castañeda TR, et al. Consuming fructose-sweetened beverages increases body adiposity in mice. Obes Res. 2005 Jul;13(7):1146-56. [PMID: 16076983]
  • Castell L. Glutamine supplementation in vitro and in vivo, in exercise and in immunodepression. Sports Med. 2003;33(5):323-45. Review. [PMID: 12696982]
  • Chwals WJ. Regulation of the cellular and physiological effects of glutamine. Mini Rev Med Chem. 2004 Oct;4(8):833-8. Review. [PMID: 15544544]
  • McAnena OJ, Moore FA, Moore EE, et al. Selective uptake of glutamine in the gastrointestinal tract: confirmation in a human study. Br J Surg. 1991 Apr;78(4):480-2. [PMID: 1903318]
  • Souba WW, Klimberg VS, Plumley DA, et al. The role of glutamine in maintaining a healthy gut and supporting the metabolic response to injury and infection. J Surg Res. 1990 Apr;48(4):383-91. Review. [PMID: 2187115]
  • Roberfroid M. Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects. Crit Rev Food Sci Nutr. 1993;33(2):103-48. Review. [PMID: 8257475]
  • Flamm G, Glinsmann W, Kritchevsky D, et al. Inulin and oligofructose as dietary fiber: a review of the evidence. Crit Rev Food Sci Nutr. 2001 Jul;41(5):353-62. Review. [PMID: 11497328]