Chocolate Collagen Keto Granola:
This chocolate collagen keto granola is a modified recipe from my friend Megan Kelly. She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health.
Chocolate Collagen Keto Granola
Yield 3 cups Granola
1 cup of organic coconut flakes
1 cup of sprouted sunflower seeds
1 cup of sprouted pumpkin seeds
2-4 tbsps of bone broth protein chocolate
Step #1: Preheat the oven to 350 degrees
Step #2: Place the coconut, pumpkin seeds, sunflower seeds and bone broth protein into a blender or a food processor.
Step #3: Pulse until the seeds and coconut are in small pieces.
Step #4: Melt the grass-fed butter or coconut oil and then pour it onto the granola mix in the blender/food processor.
Step #5: Pulse the entire mix together.
Step #6: Line a baking pan with parchment paper.
Step #7: Take the mixture and make any size chunks you like (could be large or small) and spread them out on the parchment paper.
Step #8: Bake at 350 degrees for 10-15 minutes or until crunchy. Check them after 10 mins and see if they are crunchy or too the texture you like.
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Breakfast or Snack
Serving Size 1/2 cup
Amount Per Serving
% Daily Value
Total Fat 22 g
Total Carbohydrates 7 g
Dietary Fiber 3 g
Protein 8 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Notes For This Recipe:
Double the recipe if you want more. You can also try various nuts such as walnuts, pecans or almonds in this.
You could replace the bone broth protein with a different type of protein powder or just use cacao and stevia.
Dr Jockers Comments:
This is a really tasty, low-carb, fat burning, ketogenic granola recipe that your whole family will enjoy. This is rich in healthy fats, collagen protein, fiber and micronutrients.
Most granola recipes use oats, honey and dried fruit which are high in carbohydrates that cause an increase in your blood sugar. This recipe uses stevia and monk fruit (in the bone broth protein) as the main flavoring agents. Stevia and monk fruit are natural sweeteners with no impact on our blood sugar.
When you sprout sunflower and pumpkin seeds, it removes the lectins, phytic acids and enzyme inhibitors and makes the nutrients in the seeds more bioavailable. The Go Raw brand makes this easy…as they are already pre-sprouted and salted for optimal flavor.
Bone broth protein is rich in collagen protein, glycosamino glycans, chondroitin sulfate, proline, glycine and L-glutamine. These nutrients support the health of our joints, skin, hair and nails.
I like to use 20-40 grams of bone broth protein each day in order to supply the optimal levels of these nutrients. I get this powder in smoothies and protein puddings as well as recipes like this.
You can use varying amounts of grass-fed butter, ghee or coconut oil to add more healthy fats to this recipe. The more of these you use the gooier the texture will be and the longer you may have to bake it.
We would love to know how you enjoyed this recipe in the comments box below!