Vanilla Almond Christmas Cookies
This vanilla almond Christmas cookies recipe is by my friend Kelcie Yeo. She has one of my favorite recipe blogs “Kelcie’s Kreations” that you can find here
Keto Vanilla Almond Christmas Cookies
Yield 24 cookies
- 3 cups blanched almond flour
- 1/2 cup coconut flour
- 10 tbsp. melted grass-fed butter/ghee/coconut oil
- 2 tbsp. vanilla extract
- 1 tsp. almond extract
- 1 pastured egg
- 1/2 cup Honest Keto Maple syrup
- 15 drops vanilla cream stevia
- 1 tsp. baking soda
Step #3: Pour wet ingredients into bowl with dry ingredients. Mix everything together.
Step #4: Let cookie dough sit on counter for 10 minutes.
Step #5: Form into balls and slightly flatten on baking sheet lined with parchment paper.
Step #6: Bake at 350 for 10-15 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 13 g
Total Carbohydrates 9 g
Dietary Fiber 6 g
Protein 4 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dr Jockers Comments:
This is an amazing holiday style cookie that is completely grain and sugar free. It uses a non-sugar, natural sweetener in stevia as well as monk fruit and erythritol. Grains contain starchy carbs and are inflammatory to the body and the intestinal system. A healing diet looks to remove the grains and focus on good fats like coconut oil, grass-fed butter in this recipe.
This is an incredible cookie with a very buttery flavor. Getting a high quality grass-fed butter/ghee makes this recipe that much better. You and the family will absolutely love this!