Coconut Lemon Glazed Cookie Bites -

Coconut Lemon Glazed Cookie Bites

coconut cookieCoconut Lemon Glazed Cookie Bites

This recipe is a slightly modified version from my friend Megan Kelly.  She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health.

Glazed Cookie Bites Ingredients

1/2 cup shredded coconut

1 tablespoon coconut oil

1 tbsp vanilla

1 tbsp lemon juice

1/4 heaping cup almond butter

30 drops stevia

For the Glaze 

1/2 cup coconut butter

2 tbsp coconut oil

1 tbsp lemon juice

1 teaspoon vanilla

15 drops stevia


To Make Bottom Layer

  1. Place coconut flakes, vanilla, lemon juice, stevia, coconut oil and almond butter into food processor or hand mix in a bowl.
  2. Either form dough into balls or press into pan in the shape you want
  3. Place in Fridge to harden while making frosting

To Make Top Layer

  1. Place ingredients into food processor and blend till combined.
  2. Spread onto of bottom layer.
  3. Let set in fridge for a few hours – enjoy!


You can use a few drops of lemon essential oil instead of lemon juice

Can use other sweetener such as honey or maple syrup instead of stevia

Can use tahini or other nut butter instead of almond butter


Dr Jockers Comments

This is a super tasty recipe that is ketogenic in nature in that it is low-carb and rich in good healthy fats.  You won’t need many of these and they will satisfy you and help cut cravings.

Coconut fats are one of the most anti-inflammatory foods you can put in your body and they taste great!  Stevia is 100 times sweeter than sugar and has no effect on your blood sugar.

This is perfect for anyone dealing with chronic disease that wants to keep their blood sugar stable and reduce inflammation.  Your whole family will absolutely LOVE this!

coconut cookie

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