Grain-Free Chocolate Cupcakes

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chocolate cupcakes

Grain-Free Chocolate Cupcakes:

This grain-free chocolate cupcakes recipe is by my friend Kelcie Yeo. She has one of my favorite recipe blogs “Kelcie’s Kreations” that you can find here

Grain Free Chocolate Cupcakes

Prep

Cook

Total

Yield 12 cupcakes

Chocolate Cupcake Ingredients:

Chocolate Cupcake Instructions:

Step #1:  Mix All Ingredients Together Well.

Step #2:  Pour Into Lined Muffin Tin.

Step #3:  Bake at 350 for 10-15 minutes

ButterCream Frosting Ingredients:

  • 1 Cup Softened Pasture-Fed Butter
  • 1/2 Cup Softened Virgin Coconut Oil
  • 10 Drops Vanilla Cream Stevia
  • 2 Tsp. Beet Powder (to make it pink)
  • 4 Tbsp. Arrowroot Powder
  • 1 Tsp. Vanilla Extract
  • 1 Tsp. Pink Salt

ButterCream Frosting Instructions:

Step #1:  Soften Butter & Coconut Oil with some heat (oven or window)

Step #2:  Whip all ingredients together.

Step #3:  Spread over cupcake and top with a raspberry.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses dessert

Nutrition Facts

Serving Size 1 cupcake

Amount Per Serving

Calories 344

% Daily Value

Total Fat 32 g

49%

Total Carbohydrates 13 g

4%

Dietary Fiber 10 g

40%

Sugars 1 g

Protein 7 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Dr Jockers Comments:

If you are into baking cupcakes you will absolutely love this grain-free recipe. Kelcie’s original recipe used maple syrup but I chose to replace the maple syrup with honest keto maple syrup which has monk fruit and does not impact our blood sugar.

This has a lot of good fats that improve metabolism and hormone function. It uses healthy sweeteners in stevia and maple syrup. It is also loaded with powerful catechin anti-oxidants in the cacao!

The ButterCream frosting is loaded with healthy fats! The grass/pasture-fed butter is rich in small and medium chain fatty acids (MCTs) that are powerful for the body. It also has tons of carotenoid anti-oxidants, vitamin K2, and brain boosting omega-3 fatty acids. The coconut oil is also rich in MCTs that help stimulate metabolism and improve hormone function.

This is a fantastic treat to bring to a party and after everyone eats and enjoys it you can tell them how healthy it was for them! Enjoy!

Dr. Jockers

Dr. David Jockers is a doctor of natural medicine, functional nutritionist and corrective care chiropractor. He currently owns and operates Exodus Health Center in Kennesaw, Georgia. He has developed 6 revolutionary online programs with thousands of participants.

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Desserts

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Comments

comments

Comments

  1. Any substitution for the vanilla cream stevia? I have unflavored liquid stevia and would – at this time – not want to go buy the flavored stuff. But the recipe sounds absolutely delicious. I have all the ingredients except the flavored stevia (and the beet powder, but I don’t need it to be pink).

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