Keto Chocolate Chip Cookies

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keto chocolate chip cookies, Keto Chocolate Chip Cookies

keto chocolate chip cookies, Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

This recipe is from my wife Angel, who loves to make food and home and body care recipes that support people’s journey to optimal health.  Check out my wife’s website, instagram and facebook page where she shares stories and pics about our life. She also has a great YouTube channel you can check out as well.  We know that you will LOVE these keto chocolate chip cookies!

If you enjoy recipes like this, you may be interested in my advanced nutrition and recipe book the Keto Metabolic Breakthrough.

keto chocolate chip cookies, Keto Chocolate Chip Cookies

keto chocolate chip cookies, Keto Chocolate Chip Cookies

2 votes


Keto Chocolate Chip Cookies





Yield 21 Cookies


(You will need a piece of parchment paper to go on top of your cookie sheet.)


Step #1:  Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step #2:  Place all the ingredients except the chocolate chips and walnuts in a mixing bowl. Using an electric mixer, mix into a smooth dough.

Step #3:  Add the chocolate chips and walnuts to the dough and mix with a spoon.

Step #4:  Place 1 heaping tablespoon of dough on the prepared baking sheet. Repeat, spacing the cookies about ½ inch apart, until all the dough has been used. You should get about 21 cookies. Using your hands, flatten each cookie into a round shape.

Step #5:  Bake for 10 minutes. To check for doneness, gently insert a fork or toothpick into one cookie; if it comes out clean, they are ready. If not, return to the oven for 1 to 2 minutes. Remove from the oven and set aside to cool on the baking sheet for 20 minutes.

Step #6:  Using a spatula, transfer the cookies to a cooling rack. The cookies will harden and become less crumbly as they cool.

Step #7:  Serve or store in the refrigerator for up to a week or in the freezer for up to 3 months.


***The nutrition info for this recipe is based on the linked ingredients above** 

Courses Dessert or Snack

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 95

% Daily Value

Total Fat 8 g


Total Carbohydrates 4 g


Dietary Fiber 2 g


Protein 3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

keto chocolate chip cookies, Keto Chocolate Chip Cookies

Dr Jockers Comments

Chocolate chip cookies were always one of my wife and I’s favorite foods growing up.  This recipe makes THE BEST low-carb, keto chocolate chip cookies on the planet!   Angel experimented for a while until she perfected the flavor and texture.  Even better, this recipe helps balance your blood sugar, reduce inflammation and burn fat for fuel more effectively!!

We used healthy fat sources from almond butter and walnuts and our favorite ketogenic sweeteners in stevia and monk fruit, which have no impact on our blood sugar but provide a great flavor.  The Sweet Leaf liquid stevia is what we use most often at our home and where it says squeezes in the instructions…it means a full dropper squeeze.  If you want these less sweet, you don’t have to use as much.

If you are trying to avoid sweet flavors than you really don’t even need a sweetener as the texture of these alone is absolutely incredible and the healthy fats will help you feel satiated quickly!  Let us know your experience with this recipe in the comments box below.

keto chocolate chip cookies, Keto Chocolate Chip Cookies

keto chocolate chip cookies, Keto Chocolate Chip Cookies

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Dr. Jockers

Dr David Jockers is passionate about seeing people reach their health potential in mind, body and spirit. He is the host of the popular “Dr Jockers Functional Nutrition” podcast and the author of the best selling books, “The Keto Metabolic Breakthrough” and “The Fasting Transformation.


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  1. I never leave reviews, but these are so good!!! Just went through my recipes and deleted every other healthy chocolate chip recipe I have accumulated over the past few years since becoming a healthy eater, because these are by far the best. Thank you Angel for creating the recipe and Dr. Jockers for posting. Yum!

      1. I made them last night, but I didn’t understand the word squeeze so I did just drops and, of course, I needed more sweet so I put in 1/4 cup powder fake sugar and 1/4 cup cocoa powder, then I had to add some milk then it got too hard, but it tastes ok. Tonight I will do your real recipe. Suzi

      1. We have a grandson with a tree nut allergy….he can eat peanut butter. Would that be better or would wow butter be the best choice?

  2. Really delicious!! My husband almost fainted because I baked 🙂 down 21 pounds now because of your help!
    20 more to go. Still growing in my Keto knowledge.
    You were great on the truth about cancer !!
    Thank you, Robin

  3. They ended up too sweet and too dry. I’ll have to fiddle with this recipe – maybe add some coconut oil & flakes, flax meal, maybe zucchini?? Or just eat the batter!! 😛

    1. The secret to making them soft and chewy is usually unflavored gelatin. I actually use Vital proteins collagen peptides in my recipes. So experiment with that.

    1. Hey Kim, you could try coconut flour or potentially flax meal but the recipe will need to be altered to to get the right consistency. You can try experimenting!

  4. Yum!!!!!! I just baked these and they’re delicious! Thank you so much for sharing this recipe!

    I don’t care for anything sweet so I left out the monk fruit and most of the stevia. I used Lily dark chocolate chips. I’m sure this all changed the consistency since they look different than your gorgeous pictures but they’re still delicious! Thank you!


        1. Where have you purchased your coconut manna/coconut butter? This is not something that I see at stores that I have been to.

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