Pound Cake with Berry Sauce

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pound cake, Pound Cake with Berry Sauce

pound cake, Pound Cake with Berry Sauce

Pound Cake with Berry Sauce:

Pound cake with berry sauce is a recipe from my wife Angel, who loves to make food and home and body care recipes that support people’s journey to optimal health.  Check out my wife’s website and facebook page where she shares stories and pics about our life.  We know that you will LOVE this pound cake with berry sauce recipe.

pound cake, Pound Cake with Berry Sauce

pound cake, Pound Cake with Berry Sauce

1 vote


Pound Cake with Berry Sauce




Yield 10 slices


Pound Cake Instructions:

Step #1:  Gather all the ingredients

Step #2:  Whisk eggs, melted butter, maple syrup, vanilla and stevia

Step #3:  Whisk in remaining ingredients and let it sit for 10 minutes to thicken.

Step #4:  Pour into a loaf pan and bake at 350 degrees for 15-20 minutes

Berry Sauce Ingredients:

  • 1 cup fresh/frozen raspberries
  • 2 cups sliced fresh/frozen strawberries

Berry Sauce Instructions:

Step #1:  Gather berries

Step #2:  Pour berries in a pot and stir around on low heat until they become soft and juicy and stir for a few mins and remove from heat.


***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients.

Courses dessert

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 329

% Daily Value

Total Fat 28 g


Total Carbohydrates 18 g


Dietary Fiber 13 g


Sugars 3 g

Protein 5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

pound cake, Pound Cake with Berry Sauce

pound cake, Pound Cake with Berry Sauce

Dr Jockers Comments:

This pound cake can take a little while to make but it is a tasty treat that makes for a great party cake for birthdays and special occasions.  It tastes amazing and is free of inflammatory grains and uses keto sweeteners in stevia and monk fruit.

The coconut flour adds in good fats and fiber.  The pasture-raised eggs and butter are full of powerful nutrients such as essential fats, vitamin A, choline, lutein, zeaxanthin and vitamin E.  These good fats and carotenoid anti-oxidants promote healthy skin, hair, nails and good complexion as well as fat loss and lean body tissue development.

This will be a great pound cake recipe to bring to that next party you have!  Let us know what you thought of it in the comments box below.

pound cake, Pound Cake with Berry Sauce

pound cake, Pound Cake with Berry SauceDr. Jockers

Dr. David Jockers is a doctor of natural medicine, functional nutritionist and corrective care chiropractor. He currently owns and operates Exodus Health Center in Kennesaw, Georgia. He has developed 6 revolutionary online programs with thousands of participants.



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pound cake, Pound Cake with Berry Sauce




  1. Dr Dahler, thanks for your concern and comments. On behalf of Dr. Jockers, he does say that it is a ‘rare treat.’ I am sure that having this cake instead of a ‘bakery’ cake or even a home made cake with white flour, sugar and the like, would be a good alternative for a festive affair such as a birthday. It is evident in what he says that he is not advocating eating it often.

  2. Very good. We used loganberries and sour cherries. Nice combination to contrast with the sweet pound cake. A few slivered almonds on top for some gentle crunch.

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