Pound Cake with Berry Sauce

  • FDA Disclaimer
    The information on this website has not been evaluated by the Food & Drug Administration or any other medical body. We do not aim to diagnose, treat, cure or prevent any illness or disease. Information is shared for educational purposes only. Learn More
  • Affliliate Disclosure
    In compliance with the FTC guidelines, please assume the following about links and posts on this site: Many of the links on DrJockers.com are affiliate links of which I receive a small commission from sales of certain items, but the price is the same for you. If I post an affiliate link to a product, it is something that I personally use, support and would recommend without an affiliate link. Learn More
  • Privacy Policy
    Please read the Privacy Policy carefully before you start to use DrJockers.com. By using DrJockers.com or by clicking to accept or agree to Terms of Use when this option is made available to you, you accept and agree to be bound and abide by the Privacy Policy. Learn More
Print Friendly, PDF & Email

pound cake

Pound Cake with Berry Sauce:

Pound cake with berry sauce is a recipe from my wife Angel, who loves to make food and home and body care recipes that support people’s journey to optimal health.  Check out my wife’s websiteinstagram and facebook page where she shares stories and pics about our life.  She also has a great YouTube channel you can check out as well.  You will love this recipe!

If you enjoy recipes like this, you may be interested in my advanced nutrition and recipe book the Keto Metabolic Breakthrough.

1 vote


Pound Cake with Berry Sauce




Yield 10 Slices


Pound Cake Instructions:

Step #1:  Gather all the ingredients.

Step #2:  Whisk eggs, melted butter, maple syrup, vanilla and stevia.

Step #3:  Whisk in remaining ingredients and let it sit for 10 minutes to thicken.

Step #4:  Pour into a loaf pan and bake at 350 degrees for 25-30 minutes.

Berry Sauce Ingredients:

  • 1 cup fresh/frozen raspberries
  • 2 cups sliced fresh/frozen strawberries.

Berry Sauce Instructions:

Step #1:  Gather berries.

Step #2:  Pour berries in a pot and stir around on low heat until they become soft and juicy and stir for a few mins and remove from heat.


***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients.

Courses Dessert/Snack

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 329

% Daily Value

Total Fat 28 g


Total Carbohydrates 18 g


Dietary Fiber 13 g


Sugars 3 g

Protein 5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

pound cake

Dr Jockers Comments:

This pound cake can take a little while to make but it is a tasty treat that makes for a great party cake for birthdays and special occasions.  It tastes amazing and is free of inflammatory grains and uses keto sweeteners in stevia and monk fruit.

The coconut flour adds in good fats and fiber.  The pasture-raised eggs and butter are full of powerful nutrients such as essential fats, vitamin A, choline, lutein, zeaxanthin and vitamin E.  These good fats and carotenoid antioxidants promote healthy skin, hair, nails and good complexion as well as fat loss and lean body tissue development.

This will be a great pound cake recipe to bring to that next party you have!  Let us know what you thought of it in the comments box below.

Was this article helpful?
Dr. Jockers

Dr David Jockers is passionate about seeing people reach their health potential in mind, body and spirit. He is the host of the popular “Dr Jockers Functional Nutrition” podcast and the author of the best-selling books, “The Keto Metabolic Breakthrough” and “The Fasting Transformation.”


Desserts Recipes snack

Let's Improve Your Health Today!

Get instant access to 2 FREE eBooks when you subscribe to Dr. Jockers’ newsletter.


"Join my tribe today to discover hidden strategies to improve your energy, brain, digestion & metabolism."

— Dr. David Jockers
Dr Jockers




  1. Dr Dahler, thanks for your concern and comments. On behalf of Dr. Jockers, he does say that it is a ‘rare treat.’ I am sure that having this cake instead of a ‘bakery’ cake or even a home made cake with white flour, sugar and the like, would be a good alternative for a festive affair such as a birthday. It is evident in what he says that he is not advocating eating it often.

  2. Very good. We used loganberries and sour cherries. Nice combination to contrast with the sweet pound cake. A few slivered almonds on top for some gentle crunch.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.