Super Creamy Avocado Cashew Soup:
This Super Creamy Avocado Cashew Soup recipe is from my friend Megan Kelly. She has an incredible blog and is a Licensed Estheticain specializing in holistic nutrition, woman’s hormones, and spiritual health.
Avocado Cashew Soup
Yield 2 cups
- 1 avocado
- 1 organic cucumber
- 2 green onions, chopped
- Juice of 1 lime
- 1 tsp of pink salt
- 1 cup of cashew cream
To Make Cashew Cream: 1 cup cashews + 1 cup water
Step #1: Soak 1 cup cashews in cold water for two hours.
Step #2: Drain cashews and rinse.
Step #3: Place in blender with 1 cup water.
Step #4: Blend on high for several minutes until creamy.
To Make Soup:
Step #1: For the soup, chop cucumber, avocado, and green onions
Step #2: Combine with 1 cup cashew cream in a blender or food processor.
Step #3: Add lime juice, salt, and pepper and blend until smooth.
Step #4: Garnish with fresh tomatoes, cilantro, or avocado slices.
Courses Side dish
Serving Size 1/2 cup
Amount Per Serving
% Daily Value
Total Fat 11 g
Total Carbohydrates 9 g
Dietary Fiber 3 g
Protein 3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy avocado soup. A.K.A – The Skin Enhancer.
I love this green machine because of the amazing benefits it has for your skin. If you want healthy skin, eating cucumbers and avocados are key. The silica in cucumbers and the type of fat and amino acids found in avocados provide the building blocks necessary for cell regeneration and repair.
Dr Jockers Comments: