BlueBerry Coconut Parfait

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blueberry coconut parfait

Blueberry Coconut Parfait:

I have been trying to find tasty dessert style recipes for my clients with auto-immune disease and leaky gut.  This one is a keeper!  Very simple, only 4 ingredients and it is extremely satisfying and taste delicious!  Try this blueberry coconut parfait today!

If you enjoy recipes like this, you may be interested in my advanced nutrition and recipe book the Keto Metabolic Breakthrough.

3 votes


Blueberry Coconut Parfait



Yield 4 1/4 Cup Parfaits


  • 1 cup of coconut cream concentrate or coconut butter
  • 1/2 cup of fresh or frozen blueberries
  • 1/2 cup of clean water
  • 6 drops of vanilla stevia (or to your taste)
  • Pinch of pink salt (Himalayan)
  • Raspberries or extra blueberries for topping


Step #1:  To make the blueberry coconut parfait, begin by gathering all the ingredients

Step #2:  Put blueberries, water, salt and stevia into the blender first, then add the coconut cream or coconut butter and blend.

Step #3:  You will need to hand mix with a spoon while the blender is going.  This is very challenging on the blender because the coconut cream/butter is so thick.

A high-quality vita-mix is best for the blending process.  Once everything is mixed together, put berries on top and enjoy!

You can also put this in the freezer for a while and then pull it out and place it in the refrigerator for an hour to thaw out.  This is the most popular way to have this as it is cool and tasty!


***The nutrition info for this recipe is based on the linked ingredients above**  

Courses Dessert

Nutrition Facts

Serving Size 1/4 cup parfait

Amount Per Serving

Calories 430

% Daily Value

Total Fat 44 g


Total Carbohydrates 19 g


Dietary Fiber 13 g


Sugars 6 g

Protein 4 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

coconut parfait

Dr Jockers Comments:

This blueberry coconut parfait is simple to make and full of life giving ingredients.  Coconut fats are rich sources of medium chain fatty acids (MCTs) which improve energy, digestive health, brain function, hormones and weight loss.  This recipe tastes great and will help reduce inflammation in your body.

The berries provide high quality anti-oxidant phytonutrients that reduce inflammation and support a healthy gut microflora.  This is a hypoallergenic recipe that someone with a histamine intolerance, auto-immune disease, leaky gut, sulfur intolerance and a low-oxalate diet can benefit from.

If you have a sensitivity to blueberries try raspberries, strawberries or blackberries.  Let us know what your experience with this blueberry coconut parfait recipe was like in the comments section below!

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Dr. Jockers

Dr David Jockers is passionate about seeing people reach their health potential in mind, body and spirit. He is the host of the popular “Dr Jockers Functional Nutrition” podcast and the author of the best-selling books, “The Keto Metabolic Breakthrough” and “The Fasting Transformation.”


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    1. Hi Teresa, This feasibility will depend on the type of blender that you have. You may have to stop blending to help move some of the cream and butter from the sides.

  1. I am not a big fan of coconut butter/cream/milk. Are there any other options to use in this recipe and still keep it healthy?

  2. I just made this tonight. Even though I made the mistake of regular coconut cream and not concentrate, it was still great! Not very thick so it was basically a smoothie, but had we been patient enough to let it freeze longer it may have been like a sorbet! Either way, I’ll make it again!

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