Chocolate Avocado Truffles

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chocolate avocado trufflesChocolate Avocado Truffles:

Truffles are a modified recipe from my friend Megan Kelly.  She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health.  Enjoy these chocolate avocado truffles!

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Chocolate Avocado Truffles

Prep

Inactive

Total

Yield 12 truffles

Ingredients:

Instructions:

Step #1:  Melt dark chocolate slowly

Step #2:  In a different bowl, mash avocado. When the chocolate is melted, combine it with the mashed avocado and stir them together.  Then add in the vanilla, cinnamon and stevia.

Step #3:  When this is combined and free of clumps, place in the refrigerator for about 30 minutes. When cooled and hardened, scoop it into 10-12 balls and roll them until they are smooth.

Step #4:  Roll each ball in cocoa powder and serve.

Step #5:  Place any leftover truffles in an air tight container in the refrigerator.

Notes

**The nutrition info for this recipe is based on the linked ingredients above**  

Courses Snack or Dessert

Nutrition Facts

Serving Size 1 Truffle

Amount Per Serving

Calories 98

% Daily Value

Total Fat 9 g

14%

Total Carbohydrates 9 g

3%

Dietary Fiber 3 g

12%

Protein 2 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Dr Jockers Comments

These chocolate avocado truffles are a fantastic dessert recipe that is low-carb, ketogenic and fat burning.  The combination of avocado and dark chocolate provides healthy fats, fiber and anti-oxidants to help the body produce good hormones that optimize your metabolism.

Stevia is our favorite natural sweetener because it is one hundred times sweeter than sugar and has no effect on blood sugar.  Adding in the cinnamon gives a unique cinnamon flavor and adds in more anti-oxidants that support blood sugar signaling patterns.

This recipe is very easy to make and your family will absolutely LOVE it and be requesting this often!  Perfect for birthdays, special events and gatherings!  Let us know how you enjoyed the recipe in the comments box below!

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Dr. Jockers

Dr. David Jockers is a doctor of natural medicine, functional nutritionist and corrective care chiropractor. He currently owns and operates Exodus Health Center in Kennesaw, Georgia. He has developed 6 revolutionary online programs with thousands of participants.

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Comments

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Comments

  1. Hi Dr Jockers I have been using stevia extract since 1985. Recently, and much to my horror, I read that stevia, while low on the glycemic index , raises
    insulin more than table sugar. Is this true?

  2. These sound delicious. Making them today ?
    Thank you so much for sharing the recipe. Also signed up for your newsletter and joined Megan’s blog ❤

    1. Yes, I recommend 1 tsp of honey for 5-10 drops of stevia. If you like it real sweet than do 1 tsp for 5 drops and if you want it less sweet than do 1 tsp for 10 drops.

  3. I have (2) 1oz squares of unsweetened chocolate. Can I use this? If so, how much or do I not have enough? Recipe calls for 3/4 cup.

  4. I’m also not sure about the right amount of chocolate. Do you measure the cup with chocolate broken in pieces? grated? Or do you have the weight in grams for me? Thank you!

  5. It’s so much better if you present recipes using weight, preferably grams. A gram of something is a gram no matter whether it is in one piece or many broken up pieces. Whereas cup of something is difficult to measure accurately. A cup of dark chocolate could be any amount depending on how big the pieces are.

  6. What are the net carbs for 1 truffle? If I’m understanding how to calculate it correctly there is 6 net carbs for only 1 truffle? Thank You!

  7. Is there a recipe for a ginger snap that uses fresh grated ginger that is close to the famous Trader Joe’s Ginger Snaps in taste?

  8. Made these today: delicious
    Couple of things I learnt, i will not use 99% unsweetened chocolate. Its bitter and had to use both stevia and a pinch of Himalayan pink salt to balance the taste. Also, I substituted vanilla for almond extract. Did not find cacao used organic cocoa. All in all it will be a great snack with bullet proof coffee. Blessing Dr. Jocker

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