This coconut short bread keto cookies recipe is a slightly modified version from my friend Megan Kelly. She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health. You will LOVE these cookies!!
Coconut Short Bread Cookies
Yield 6 cookies
- 6 tbsp of coconut flour
- 4 large tbsp. of grass-fed butter (melted)
- 2 pasture-raised eggs
- 2 full dropper full squirts of vanilla stevia
- 1/2 tsp of vanilla extract
Step #1: Turn the oven on and preheat to 350 degrees
Step #2: Mix all the ingredients together until it has the consistency of a thick paste
Step #3: Shape the batter into balls and place on a lined baking sheet.
Step #4: Press the cookies down gently on the tops with a fork or a knife.
Step #5: Bake the cookies for 8-10 minutes until they are lightly browned on the bottom
Step #6: Let the cookies cool completely on the pan, otherwise they will crumble.
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 10 g
Total Carbohydrates 4.5 g
Dietary Fiber 2.5 g
Sugars 1.5 g
Protein 3.5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dr Jockers Comments:
This is a super tasty, fat burning, ketogenic recipe that uses great ingredients and is easy to make. If you have been looking for a healthy short bread cookie recipe than you have found your match! Try these today and I guarantee you will not be disappointed.
Using coconut flour is a fantastic strategy because it is low-carb, full of healthy fiber and good fats that have an anti-inflammatory effect on the body. Grass-fed butter is full of essential fatty acids and fat soluble nutrients such as vitamin A, D, E, K2, phosphatydlserine and butyric acid.
I changed the original recipe, which used honey or maple syrup and instead substituted stevia which is an all-natural sweetener that is 100 times as sweet as sugar. Stevia has no impact on our blood sugar, which is why I prefer it over other sweeteners.
This is an amazing recipe that your family will love and enjoy!