Coconut Short Bread Keto Cookies -

Coconut Short Bread Keto Cookies

coconut-four-cookieCoconut Short Bread Keto Cookies

This recipe is a slightly modified version from my friend Megan Kelly.  She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health.


Coconut Short Bread Cookies Ingredients

6 tbsp of coconut flour

4 large tbsp. of grass-fed butter (melted)

15 drops of vanilla stevia

¼ tsp of vanilla extract

Yield:  Makes about 5-6 cookies

Coconut Short Bread Cookies Instructions:

  1. Turn the oven on and preheat to 350 degrees
  2. Mix all the ingredients together until it has the consistency of a thick paste
  3. Shape the batter into balls and place on a lined baking sheet.
  4. Press the cookies down gently on the tops with a fork or a knife.
  5. Bake the cookies for 8-10 minutes until they are lightly browned on the bottom
  6. Let the cookies cool completely on the pan, otherwise they will crumble.


Dr Jockers Comments:

This is a super tasty, fat burning, ketogenic recipe that uses great ingredients and is easy to make.  If you have been looking for a healthy short bread cookie recipe than you have found your match!  Try these today and I guarantee you will not be disappointed.

Using coconut flour is a fantastic strategy because it is low-carb, full of healthy fiber and good fats that have an anti-inflammatory effect on the body.  Grass-fed butter is full of essential fatty acids and fat soluble nutrients such as vitamin A, D, E, K2, phosphatydlserine and butyric acid.

I changed the original recipe, which used honey or maple syrup and instead substituted stevia which is an all-natural sweetener that is 100 times as sweet as sugar.  Stevia has no impact on our blood sugar, which is why I prefer it over other sweeteners.

This is an amazing recipe that your family will love and enjoy!


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11 Responses to Coconut Short Bread Keto Cookies

  1. Gale December 6, 2016 at 1:08 pm #

    Can you use ghee as a grass fed butter for this cookie recipe?

  2. Grace December 6, 2016 at 11:45 pm #

    I would prefer to use jaggery or some other sweetener because I dont like stevias after taste. How much other sweetener would be called for?

  3. Erin January 8, 2017 at 10:44 pm #

    If I didn’t want to use stevia, could I use maple or agave? (If so, how much would I use?)

    • Dr. Jockers January 9, 2017 at 11:30 am #

      Yes you can, Megan’s original recipe uses honey or maple syrup. She said 1 1/2 tbsps is all you need.

      • terry February 6, 2017 at 9:03 am #

        what is tbsps?? is it Tablespoons?

  4. Lisa January 9, 2017 at 7:13 pm #

    Does this work with Coconut oil instead of butter??

    • Dr. Jockers January 11, 2017 at 6:49 am #

      Yes you can use coconut oil or ghee in replace of the butter.

  5. Patti McTee February 28, 2017 at 9:25 am #

    Has anyone tried other extracts yet? I’m thinking orange or lemon sound good. Also, do you have a net carb count?

    • Dr. Jockers March 2, 2017 at 7:19 am #

      We don’t have a net carb count, but it is low carb. I would imagine these extracts would be excellent!

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