This coconut shortbread keto cookie recipe is a slightly modified version from my friend Megan Kelly. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. You will LOVE these cookies!!
Coconut Shortbread Cookies
Yield 6 cookies
- ¼ cup plus 2 tablespoons coconut flour
- 5 tablespoons grass-fed butter, melted
- 2 pasture-raised eggs
- 2 full dropperfuls vanilla-flavored liquid stevia
- ¼ teaspoon vanilla extract
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Place all of the ingredients in a bowl and mix until it has the consistency of a thick paste.
- Shape the dough into balls and place them on the prepared baking sheet. Press down gently on the tops of the cookies with a fork or knife.
- Bake the cookies for 8 to 10 minutes, or until they are lightly browned on the bottom. Remove from the oven and let cool completely on the baking sheet; otherwise, they will crumble.
- Serve or store in the refrigerator for up to a week or in the freezer for up to 3 months.
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 12 g
Total Carbohydrates 8 g
Dietary Fiber 5 g
Sugars 3 g
Protein 5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dr Jockers Comments:
This is a super tasty, fat burning, ketogenic recipe that uses great ingredients and is easy to make. If you have been looking for a healthy shortbread cookie recipe than you have found your match! Try these today and I guarantee you will not be disappointed.
Using coconut flour is a fantastic strategy because it is low-carb, full of healthy fiber and good fats that have an anti-inflammatory effect on the body. Grass-fed butter is full of essential fatty acids and fat soluble nutrients such as vitamin A, D, E, K2, phosphatydlserine and butyric acid.
I changed the original recipe, which used honey or maple syrup and instead substituted stevia which is an all-natural sweetener that is 100 times as sweet as sugar. Stevia has no impact on our blood sugar, which is why I prefer it over other sweeteners.
This is an amazing shortbread cookie recipe that your family will love and enjoy!