Tasty Baked Gluten Free Granola

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gluten free granola, Tasty Baked Gluten Free Granola

gluten free granola, Tasty Baked Gluten Free Granola

Tasty Baked Gluten Free Granola

This gluten-free granola recipe is from my friend Megan Kelly. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. You will love this tasty baked gluten free granola recipe!

gluten free granola, Tasty Baked Gluten Free Granola

Tasty Baked Gluten Free Granola




Yield 6 cups



Step #1:  Preheat oven to 300F.  Line a large baking pan with parchment paper.

Step #2:  Chop almonds and walnuts and  mix with coconut, berries and seeds in  large bowl.   Add cinnamon and stir to coat.

Step #3:  Melt coconut oil and honey/keto maple syrup on low heat on the stovetop.

Step #4:  Pour coconut oil mixture over nuts and seeds.  Stir to coat. *If it looks too dry, add more until well coated*  Pour out onto prepared baking sheet and spread out evenly.

Step #5:  Bake for 30 minutes, until golden brown. Let cool completely in pan and add goji berries and extra coconut flakes if desired.

Step #6:  Pour into a container or bag for storage.


***The nutrition info for this recipe is based on the linked ingredients above**  

Courses snack

Nutrition Facts

Serving Size 1/4 cup

Amount Per Serving

Calories 226

% Daily Value

Total Fat 18 g


Total Carbohydrates 15 g


Dietary Fiber 7 g


Sugars 1 g

Protein 5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

gluten free granola, Tasty Baked Gluten Free Granola

Special Notes:

You can use gluten free rolled oats or choose to omit them to make it paleo, and just add more of the nut mixture. **For optimal nutrition, it is best to soak the nuts and oats before using them.

For added sweetness, add more honey/coconut sugar/maple syrup.  The baking time is dependent on how crunchy you want the granola to be. Personally, I like it lightly baked- others like it nice and crisp. Play around to find your sweet spot!

gluten free granola, Tasty Baked Gluten Free Granola

Dr Jockers Comments:

This is a sugar and grain free granola that tastes fantastic and is loaded with nutrients. Nuts and seeds contain high levels of soluble fiber to help bind and excrete toxins.  They also have a lot of essential fats, protein and trace minerals.

This is a fantastic snack throughout the day, great for your kids school lunches or after school snacks.  It can also be made into a cereal replacement by combining it with coconut milk yogurt, coconut milk, almond milk, amasai, or grass-fed kefir as milk alternatives.

If you are going low-carb you can omit the honey and reduce the amount of goji berries.  You can also add in some other nuts like anti-oxidant rich pecans, fat-burning macadamia nuts and selenium rich brazil nuts.   Enjoy!

gluten free granola, Tasty Baked Gluten Free GranolaDr. Jockers

Dr. David Jockers is a doctor of natural medicine, functional nutritionist and corrective care chiropractor. He currently owns and operates Exodus Health Center in Kennesaw, Georgia. He has developed 6 revolutionary online programs with thousands of participants.



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gluten free granola, Tasty Baked Gluten Free Granola



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