This tortillas recipe is a slightly modified version from my friend Megan Kelly. She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health. You will love these grainless tortillas!
Yield 4 Tortillas
- 1 cup of Cassava Flour
- 2 tbsps of melted grass-fed butter (or olive oil)
- 2/3 cup of warm water
- Pinch of pink salt
- ¼ tsp of baking soda
- ¼ tsp of apple cider vinegar
Step #3: Divide the dough into 4 balls
Step #4: Roll out each ball between two sheets of parchment paper.
Step #5: Cook each tortilla on a hot pan or skillet- use coconut oil or butter for frying.
Step #6: Cook on medium heat 1-2 minutes until bubbles form; flip and cook for another minute.
Step #7: Remove and continue with the rest of dough. The tortillas can be made in advance and warmed before use.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Side Dish
Serving Size 1 Tortilla
Amount Per Serving
% Daily Value
Total Fat 6 g
Total Carbohydrates 28 g
Dietary Fiber 2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dr Jockers Comments:
So many of my clients love Mexican foods, burritos, taco’s and tortillas but since we look to remove grains and corn, they have limited options. This recipe is both corn and gluten free and has an anti-inflammatory effect on the body.
Cassava is a root vegetable that is also known as Yuca. It is a staple food for many populations across Latin America, Asia and Africa. Cassava is loaded with prebiotics that help feed your microbiome and improve the development of good bacteria in your gut.
We have found that Otto’s Cassava Flour is one of the best replacements for wheat flour and can be used in many different recipes including cakes, cookies, pancakes and crepes. It doesn’t have the same dry taste or texture as many other gluten-free flours.