Raw Keto Cheesecake
This keto cheesecake recipe is from my wife Angel, who loves to make food and home and body care recipes that support people’s journey to optimal health. Check out my wife’s website, instagram and facebook page where she shares stories and pics about our life. She also has a great YouTube channel you can check out as well. You will love this recipe!
If you enjoy recipes like this, you may be interested in my advanced nutrition and recipe book the Keto Metabolic Breakthrough.
Raw Keto Cheesecake
Yield 10 Slices
- 2 cups organic cream cheese
- 2 cups cashews
- 1 tbsp. organic vanilla extract
- 1 cup wild blueberries
- 20 drops organic stevia extract
- 3 cups chia seeds
- 1 tsp. pink salt
- ½ cup coconut oil
- ¼ cup Honest Keto Maple syrup
- 1 tsp. organic vanilla extract
Raw Cheesecake Instructions:
Step #1: Blend cashews with ½ cup of water until completely smooth
Step #2: Add in blueberries and blend well
Step #3: Mix cream cheese, vanilla and stevia with cashew mixture
Step #1: For crust mix chia seeds, coconut oil, salt, vanilla and keto maple syrup.
Step #2: Press into a pie pan and place into the freezer.
Step #3: Spoon the filling into crust and add extra berries on top.
Step #4: Freeze for 20 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Serving Size 1 slice
Amount Per Serving
% Daily Value
Total Fat 39 g
Total Carbohydrates 22 g
Dietary Fiber 13 g
Sugars 1 g
Protein 14 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dr Jockers Comments:
This is an amazing recipe that is loaded with superfoods and tastes super delicious!!! This is completely grain-free and is made with chia seeds. We love using coconut oil which is loaded with healthy MCT’s and organic pasture-raised cream cheese, which is loaded with clean protein, probiotics, essential fats, enzymes and vitamin K2.
We used the honest brand maple syrup for the crust which is keto friendly as it is made of monk fruit and vegetable fiber. My favorite sweetener is stevia which is used in the cheesecake batter but the keto maple syrup seems to work better in the crust recipe. This recipe tastes amazing and will give you a rush of energy and creativity due to the powerful antioxidants and healthy fats. Try it out and let us know what you think!