Turmeric Fat Burning Coffee

turmeric fat burning coffeeTurmeric Fat Burning Coffee

This turmeric fat burning coffee recipe is from my wife Angel, who loves to make food, home and body care recipes that support people’s journey to optimal health.  Check out my wife’s website and facebook page where she shares stories and pics about our life.

Turmeric Fat Burning Coffee

Prep

Cook

Total

Yield 2 cups

 Ingredients:

2 cups of organic coffee

¼ tsp of turmeric

¼ tsp of cinnamon

1 tsp of XCT oil (or coconut oil)

1 tsp of grass-fed butter

Dash of sea salt (best is pink salt)

1 squirt of vanilla stevia

1 squirt of English toffee stevia

Yield:  2 cups of fat burning coffee

 Instructions:

Step #1:  Brew 2 cups of coffee

Step #2:  Pour into a glass blender while it is still hot

Step #3:  Add all the ingredients and blend

Step #4:  Serve and Enjoy!

You can make more depending upon how much you want, simply multiply the recipe.  Be sure to use a glass blender for this recipe as you wouldn’t want to pour hot coffee into a hard plastic blender as it will cause the plastic chemicals to leach into the blender.

Feel free to use the natural sweetener of your choice and to the flavor of your choice.  The dash of salt takes away the “bitter” after taste of stevia and makes this super flavorful and enjoyable.

You can also start small with the XCT oil and gradually work up.  If you take too much, you may notice indigestion or diarrhea.  Most people tolerate 1 tsp at a time just fine.

If you don’t have XCT oil around you can use MCT oil or coconut oil for this recipe.  We like the XCT oil because of its ability to immediately produce ketones in the body for fat burning and energy.

Courses Breakfast

Nutrition Facts

Serving Size 2 cups

Amount Per Serving

Calories 157

% Daily Value

Total Fat 17 g

26%

Total Carbohydrates 1 g

0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Helpful Notes

You can make more depending upon how much you want, simply multiply the recipe.  Be sure to use a glass blender for this recipe as you wouldn’t want to pour hot coffee into a hard plastic blender as it will cause the plastic chemicals to leach into the blender.

Feel free to use the natural sweetener of your choice and to the flavor of your choice.  The dash of salt takes away the “bitter” after taste of stevia and makes this super flavorful and enjoyable.

You can also start small with the XCT oil and gradually work up.  If you take too much, you may notice indigestion or diarrhea.  Most people tolerate 1 tsp at a time just fine.

If you don’t have XCT oil around you can use MCT oil or coconut oil for this recipe.  We like the XCT oil because of its ability to immediately produce ketones in the body for fat burning and energy.

Dr Jockers Comments:

This fat burning coffee recipe will help you get into ketosis, burn fat and reduce inflammation quickly!  For many people, this is their breakfast…as the good fats help to provide satiety and the combo helps to balance blood sugar, increase energy and improve mental output.

Mmmmm…coffee!  I love the smell and the flavor but went 15 years without it because I thought it couldn’t be a part of a healthy lifestyle.  Now, I know that unless someone has extreme adrenal fatigue or a major sensitivity to coffee that it can be used to improve fat burning and overall mental performance.

How does this recipe combo work to be so effective?  Coffee is rich in the polyphenolic anti-oxidants chlorogenic and caffeic acid that help to improve circulation and stabilize blood sugar. Cinnamon helps to improve insulin sensitivity and turmeric inhibits the major inflammatory NfKb pathway.

The grass-fed butter is rich in small chain fats such as butyrate and omega-3 fatty acids which de-inflame the body and it contains the fat soluble anti-oxidants vitamin A, D, E and K2 as well as phospholipids for healthy brain function.

Finally, the XCT oil helps to boost up the production of ketones very quickly in the body which helps to stabilize blood sugar and improve brain cell formation.  The combination is extraordinary and the taste is amazing!

Try it out and let us know what you think in the comments box below!

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Dr. David Jockers is a doctor of natural medicine, functional nutritionist and corrective care chiropractor. He currently owns and operates Exodus Health Center in Kennesaw, Georgia. He has developed 6 revolutionary online programs with thousands of participants.

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Comments

comments

Comments

    1. I discovered a pinch of baking soda added to my coffee in the filter before brewing creates a perfectly smooth alkaline brew. No acidity.

  1. Wouldn’t the addition of black pepper make the tumeric more bioavailable, or is adding the medium chain fatty acids, such as coconut oil, enough?

    1. Great question Nancy! Peperine, which is the active nutrient in black pepper can help with curcumin absorption, but it can also aggravate some individuals with leaky gut. There is debate in the field on this. If you tolerate it well, than adding a pinch of black pepper may help you. The MOST IMPORTANT thing with turmeric/curcumin absorption is having it with fat…such as the grass-fed butter and MCT.

  2. Dr. Jockers,

    I love this coffee recipe. I think I will make it apart of my morning routine. Yummy!

    I have a question that’s a little off topic. I hope you can help me.
    I’ve been trying to fight brain cancer with the Ketogenic diet. What should my macros and calorie intake be?

    1. Luanne,

      If you are experiencing gallbladder issues then it may be a better idea for you remove the butter in this recipe and use just the XCT oil for the time being. In the meantime follow some of these strategies to aid in your gallbladder healing (here).

  3. This is surprisingly yummy!!! Questions…I count my daily calories along with my macros, currently, could you provide the carb, protein, fat amounts in this recipe.

    1. Sorry Tammie I don’t keep track of those values! Following this recipe your only macro will be fat from the butter and XCT oil. You could simply measure the amount of butter and oil you use based on the nutrition label and estimate the fat content of this recipe!

  4. If you have this for breakfast I’m assuming this begins your eating window and would break the fast?

    1. Hey Krista great question! Technically you would be breaking your fast. Since this recipe’s only macronutrient is fat (no protein or carbs), your body will not have an insulin response. This means your body will still receive the metabolic benefits of fasting and you will burn more fat.

        1. No Jeff, It would be breaking the fast so you would lose some benefits of strict water fasting but without an insulin response you would still be receiving some fasting benefits. Some people struggle with the feeling of being hungry while fasting and will take the trade-off. If you want a combination of both, this for breakfast during the week and perform a 24 hour water fast from dinner Saturday night to dinner sunday night.

  5. Can you use ghee instead of butter? I have a dairy sensitivity but so far I have been ok with ghee. Or what do you recommend as a dairy free version?

    Thanks!

  6. Thanks, I’m definitely going to try this coffee in the morning and like idea of adding turmeric and cinnamon, but I might cut out the dairy products as I’ve been trying to do the Low carb high fat plan but my cholesterol has gone sky high and doctor is saying I have to go on statins! Any advice you could give me would be much appreciated.

    1. Hey Rita, certain cholesterol numbers often become elevated when switching to a high fat diet. It is important to look at the ratios between HDL, LDL, and Triglycerides. Sometimes an extreme elevation can be due to inflammation, infection, or blood sugar imbalance.

  7. Hi I’m wondering how much and how often should I drink this coffee per day? And whether I use it to replace a meal or meals?

    Thank you

  8. I like to add eggs in mine with a handful of spinach minus the stevia. The eggs make it smoother with added nutrition but the spinach may give it a slight bitter taste which you can get used to

  9. Sounds like an awesome recipe! Will give it a try tomorrow. I’m currently doing mct, collagen, cinammon, grass fed butter and maca powder ( +ashwadanga and mushrooms). If I’m trying to remain in a fasted state, will the maca and collagen take me out of this?

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