Berry Coconut Milk Ice Cream
This berry coconut milk ice cream recipe is a slightly modified version from my friend Megan Kelly. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health.
Berry Coconut Milk Ice Cream
Prep
Inactive
Total
Yield 1 1/3 cup
Ingredients:
- 1 can of full fat coconut milk
- ½ tsp of vanilla extract
- 1 full cup of frozen organic berries of choice
- Pinch of sea salt
- ¼ tsp of stevia
Optional Ingredients:
- 1 scoop of vanilla bone broth collagen protein
Instructions:
Step #1: Blend coconut milk, sweetener, salt, vanilla, and berries until smooth.
Step #2: Place a sheet of parchment paper on deep baking dish. Pour the coconut milk onto the parchment paper and then freeze for several hours, until hard.
Step #3: Once frozen, pull the coconut milk off the parchment paper and break into chunks.
Step #4: Add coconut mixture to the blender.
Step #5: Process until smooth, scooping down the sides as necessary.
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert
Nutrition Facts
Serving Size 1/3 cup serving
Amount Per Serving | ||
|---|---|---|
Calories 125 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Total Carbohydrates 6 g | 2% | |
Dietary Fiber 1 g | 4% | |
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dr Jockers Comments
If you are looking for an anti-inflammatory ice cream than this is a great choice. It is easy to make and only contains a few ingredients you probably already have at home.
The full fat coconut milk provides medium chain fatty acids that help you to burn fat, reduce inflammation and support healthy blood sugar levels. Berries are rich in anti-oxidants that reduce stress on the body and help you age better and feel better.
To make this a complete meal you want to add in some bone broth protein. Healthy meals should always have anti-oxidants, fiber, good fats and clean protein. This one has anti-oxidants and fiber from the berries, good fats from the coconut and protein if you choose from bone broth protein.
Bone broth protein is full of collagen which supports the body’s ability to heal leaky gut, strengthen bones, joints and improves the skin and hair. It helps to prevent against joint injuries and joint pain. It is also the ultimate beauty food that supplies the body with the right amino acids for beautiful skin and hair.
The best flavor for this ice cream is the vanilla! If you use that, you can reduce or eliminate putting in the vanilla extract and stevia if you like. Try this recipe out and let us know how you like it in the comments box below.
For a lower carb, keto version that is similar to this recipe, try our chocolate and vanilla coconut milk ice cream recipes. 
I don’t like the taste of stevia. Any other recommendations? Coconut palm sugar or maple syrup? erythritol? Then how much also.
Hey Beverly, Yes, you could absolutely use a syrup alternative like Lakanto or ChocZero to your taste preference. I have only tried the recipe as written.
Icy, cool and refreshing. Thanks for the treat.
You’re welcome Jen! Blessings!
I have an ice cream maker ~ do you think it may work using it instead of the baking sheet method? By the way, excellent customer service on an issue I had the other day! Very very well done! Thank you!
Hi Julia, Absolutely! I would follow the recommendations for your machine for coconut milk! Let us know how it works for you! Blessings!