Chicken Avocado Soup
This chicken avocado soup recipe is a modified recipe from my friend Megan Kelly. She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health. We know you will LOVE this chicken avocado soup recipe!!
Chicken Avocado Soup
Yield 6 cups
5 cups of chicken broth
3 cups of cooked shredded chicken
1 cup of chopped onions
1 cup of chopped green bell peppers
1 pinch of pink salt
3 avocados, diced
1/2 cup of fresh or dried cilantro
1/2 cup of grass-fed cheese to put on top
Step #1: Add onions and peppers to a pan and fry in coconut oil or butter until onions become slightly soft.
Step #2: Add peppers, onions, shredded chicken, broth and salt to a medium saucepan, and stir to combine.
Step #3: Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.
Step #4: Serve warm with avocado and cilantro for topping
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1.5 cups
Amount Per Serving
% Daily Value
Total Fat 18 g
Total Carbohydrates 16 g
Dietary Fiber 9 g
Sugars 5 g
Protein 43 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Simple. Nourishing. Tasty. Perfect combination.
If you make it with homemade chicken stock, your body and your taste buds will thank you.
This meal can also be made in a crock pot if you need to make it in advance (it will make your house smell divine).
Great meal, little time!
Dr Jockers Comments:
I am a huge fan of chicken soups and bone broths. Bone broth is a powerful form of nutrition that benefits your joints, your skin, your gut and your immune system. Adding in lots of healthy veggies like onions makes this even more powerful.
Beans are a fringe food that may have positive effects for some individuals but may not be good for others. I do not advocate eating a lot of legumes such as the beans that are in this recipe. However, as a clinician, I have seen that certain individuals seem to thrive on these foods. If you are one who feels you tolerate beans well than this is the recipe for you.
The pro’s of eating beans are centered around the fibers that help support the growth a healthy microbiome. The cons are the lectins and carbohydrate/protein combination that can be challenging on the digestive system.
The way I teach it is that if you feel gassy and bloated after consuming beans, than stay away from them. If you feel that beans help you stay regular with your bowel habits and you feel very energized when consuming them than continue with them.