Chocolate Gluten Free Cookies

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chocolate gluten free cookiesChocolate Gluten Free Cookies

This chocolate gluten free cookies recipe is from my friend Megan Kelly.  She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health.

Chocolate Gluten Free Cookies

Prep

Cook

Total

Yield 10 cookies

Ingredients:

Instructions:

Step #1:  Preheat oven to 320

Step #2:  Place all ingredients in food processor or blender and blend until batter is mixed together

Step #3:  Using your hands form dough into balls and place them on a baking sheet lined with parchment paper or a non-stick silicon baking mat.

Step #4:  Using a fork and press down to flatten each cookie ball until about ½-inch  thick

Step #5:  Bake for about 10 minutes

Step #6:  Let cool before eating

Notes

***The nutrition info for this recipe is based on the linked ingredients above** 

Courses dessert

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 93

% Daily Value

Total Fat 8 g

12%

Total Carbohydrates 6 g

2%

Dietary Fiber 4.5 g

18%

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Dr Jockers Comments

If you are looking for a great gluten-free, sugar-free chocolate cookie that is full of fat burning ingredients than you will love this recipe.  From start to finish, after you have the ingredients set up, you can make this recipe in roughly 20 mins!

This recipe goes beyond gluten-free in that it is completely free of grains.  Gluten free grains such as rice, buckwheat, corn, etc are all high in inflammatory carbohydrates and should be minimized for optimal health.  This recipe is full of life giving nutrients that are low in inflammatory carbohydrates and rich in healthy fats, fiber and anti-oxidants.

If you are following a ketogenic diet than this recipe will work for you as long as you use a sweetener such as the keto maple syrup which contains monk fruit and erythritol, which are natural sweetening agents that do not impact your blood sugar levels.  You could also use stevia as well!

Try this out and let us know how you enjoy it in the comments section below!

Dr. Jockers

Dr. David Jockers is a doctor of natural medicine, functional nutritionist and corrective care chiropractor. He currently owns and operates Exodus Health Center in Kennesaw, Georgia. He has developed 6 revolutionary online programs with thousands of participants.

Categories

Desserts

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Comments

comments

Comments

  1. Can honey be used instead of this sweetener? I don’t need a lot of sweetening so less honey would be fine with me. I can’t stand stevia and if monkfruit is anything like it, no thank you. Our local Farmers’ Mkt sells wonderful honey from local bees. According to the time of year, the bees go to different flowers so we have a nice variety. The “healthy” sweeteners I find in recipes are a turn-off, but I have to have gluten free recipes.
    Joan

    1. Hey Joan, many people find the taste of monk fruit to be much better when they don’t like stevia. You can definitely use honey if you would like! Just experiment to find the amount that works for you.

    1. Hey Michael, that should be fine. If your goal is to burn fat as a primary fuel source (ketogenic diet) then you would need to add some MCT oil as well or watch your carbs closely throughout the day. Otherwise it is not an issue! In the case of cancer, I typically like to recommend adhering to a ketogenic diet as closely as possible.

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