Chocolate Pumpkin Spice Fudge:
This chocolate pumpkin spice fudge recipe is from my friend Megan Kelly. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health.
If you enjoy recipes like this, you may be interested in my advanced nutrition and recipe book the Keto Metabolic Breakthrough.
Chocolate Pumpkin Spice Fudge
Yield 10 pieces
- 1 can or 8oz of pumpkin puree
- ½ cup of coconut butter
- 3 tbsps of Honest Keto Maple syrup
- 1 tsp of pumpkin spice
- ½ tsp of cinnamon
Chocolate Sauce Ingredients:
- 4 tablespoons raw cacao powder (cocoa is fine)
- 25 drops of chocolate stevia (or keto maple syrup 1-2 teaspoons usually)
- 2 tablespoons melted coconut oil
Step #1: Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup. Blend till smooth and creamy. This works best of all ingredients are at room temperature.
Step #2: Pour into a 6 inch pan lined with parcherage paper.
Step #3: Set in freezer till firm to touch 2-3ish hours.
Step #4: Make chocolate sauce by placing all ingredients in a small pan and stir on low until sauce forms.
Step #5: Remove and pour chocolate sauce over pumpkin, set back into freezer until hard.
Step #6: Removed, cut into pieces and enjoy!
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 piece of fudge
Amount Per Serving
% Daily Value
Total Fat 12 g
Total Carbohydrates 11 g
Dietary Fiber 7 g
Sugars 2 g
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dr Jockers Comments:
This is an awesome holiday recipe snack. Your kids (and spouse) will go crazy for these. Pumpkin is higher in carbs than I typically recommend, so this isn’t a keto recipe but it is free of grains and unnecessary sugar. You can try out the new Lakanto maple syrup or Honest Brand maple syrup which are both sugar free, or use an organic maple syrup that rich in trace minerals and is one of our approved natural sweeteners.
Cinnamon is important for flavoring but even more important for its great ability to improve blood sugar signaling patterns. This helps the body buffer the sugar from the pumpkin and syrup. I LOVE the combination of coconut and cacao for great mental drive! Enjoy this sweet treat!
The combination of raw cacao and coconut is extraordinary for the brain. The coconut oil contains medium chain fatty acids that are easily metabolized into ketones that feed the brain. The cacao is rich in PEA’s which boost dopamine and theobromine which improves circulation into the brain.
Coconut butter is awesome. It is like a dessert in itself to me. The combination of coconut fats and the coconut flour that make up the butter just tastes incredible!