Coconut Chocolate Cream Cups

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Coconut Chocolate Cream, Coconut Chocolate Cream Cups

Coconut Chocolate Cream, Coconut Chocolate Cream CupsCoconut Chocolate Cream Cups

This recipe is a slightly modified version from my friend Megan Kelly’s Coconut Turmeric Cream Cups.  She has an incredible site Renewing All Things – Biblically Based Nutrition and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health.  Enjoy these coconut chocolate cream cups!

If you enjoy recipes like this, you may be interested in my advanced nutrition and recipe book the Keto Metabolic Breakthrough.

Coconut Chocolate Cream, Coconut Chocolate Cream Cups

Coconut Chocolate Cream, Coconut Chocolate Cream Cups

3 votes


Chocolate Cream Cups




Yield 12 Cream Cups


Optional: Can also use 2 tablespoons honey or Honest Keto Maple syrup instead of stevia.


Step #1:  Place shredded coconut, coconut butter, coconut oil, vanilla and stevia into a food processor and blend until well mixed.

Step #2:  Use  spoon to scoop out about 2 tablespoons worth of coconut mixture and place into silicone or regular muffin liners.

Step #3:  Once all your muffins liners are filled, either melt coconut oil and chocolate together or melt chocolate chips.

Step #4:  Use a spoon  again to scoop out about 1 tablespoon of chocolate liquid and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.

Step #5:  Place in freezer for about 20 minutes or until chocolate is frozen.  Keep in fridge.


***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients. 

Courses Snack or Dessert

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 319

% Daily Value

Total Fat 34 g


Total Carbohydrates 6 g


Dietary Fiber 4 g


Sugars 1 g

Protein 2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Coconut Chocolate Cream, Coconut Chocolate Cream Cups

Dr Jockers Comments

It doesn’t get much better than this!   A ketogenic, low-carb, fat burning chocolate dessert that melts in your mouth!  I could live on these!  Because they are low sugar, they are a great snack as well as a dessert option.

Coconut butter and coconut oil are rich in lauric acid which is a natural anti-microbial that helps the body reduce yeast and bad bacteria.  These fats also help improve our ability to burn fat for energy and improve brain function.

Raw chocolate or cacao this is loaded with dopamine boosting nutrients.  It is one of the best sources of PEA’s which are natural compounds that cross over the blood brain barrier and stimulate and modulate the release of dopamine in the brain.  Cacao is also very rich in magnesium and zinc and chromium which help to balance and stabilize blood sugar.

Cacao also helps to boost feel good endorphins and serotonin that helps improve mood and sleep .  This combination of ingredients makes raw chocolate the best mood boosting superfood.  Your family will go crazy for this recipe!Coconut Chocolate Cream, Coconut Chocolate Cream Cups

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Dr. Jockers

Dr David Jockers is passionate about seeing people reach their health potential in mind, body and spirit. He is the host of the popular “Dr Jockers Functional Nutrition” podcast and the author of the best-selling books, “The Keto Metabolic Breakthrough” and “The Fasting Transformation.”


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  1. Hiya DocJoc!
    I made these last nite. Added cacao nibs and 3 tbs of cacao powder to the base. I did not do the chocolate topping (yet), lol
    Love the videos…

  2. I wish there was a way to print the recipe without all the junk that’s added when you hit print preview. Guess I’ll have to handwrite it. Don’t understand why the ingredients are shown here, as it should be, but you can’t print just that. If you print it, you have to have junk like get from Amazon, which who cares. It’s a shame; it looked like a great recipe.

  3. Made these yesterday and entered the recipe into My Fitness Pal. I used for sweetener 3 T Swerve and 3 T maple syrup, and they are delicious, but quite high calorie each… recipe made 10 and I would make again same way but make 12-15 instead.
    Macros for one out of recipe for 10:
    414 cal
    41.3 fat
    13.7 carbs
    2.4 protein

  4. Why isn’t the chocolate listed in the ingredients list?? It’s only mentioned in the instructions… HOW MUCH?? What kind?? And what can be used in place of Coconut Butter?

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