Strong Bones: 5 Foods to Strengthen Your Bones

Strong Bones:  5 Foods to Strengthen Your Bones

America is afflicted by a public health crisis of deteriorating health and a rapid increase in degenerative diseases. Despite the government’s recommendations and health checks for maintaining optimal bone health, conditions linked to fragile bones like osteoporosis are extremely prevalent. Recently scientists learned that the advice from national organizations may actually be contributing to this epidemic of poor bone health.

One of the most common myths still written into national organization’s dietary recommendations is that dairy, especially milk, provides our body with the necessary calcium we need for strong bones.  You may have once too believed that 3 glasses of milk daily would reduce your risk of osteoporosis. Unfortunately, these notions are false and can deplete the minerals in our bones.

Fortunately, you can reverse the declining health of your body and develop strong bones with lifestyle changes and different dietary patterns.

Calcium Supplements Useless

You would assume that countries that consume the highest amounts of dairy and calcium supplements compared to anywhere else in the world would have the lowest incidence of bone fractures. You would be wrong.

These advanced countries actually have the highest fracture rates. Oddly enough the fracture rate of countries like Asia and Africa whose natives consume little dairy products, and no calcium supplements is as much as 70% lower incidence.

The Western diet is largely made up of acid forming foods such as highly refined grains, sugary foods, and processed meats. The pH of our blood is 7.365 and is extremely sensitive to changes. Even a pH change of 0.1 can be lethal to our body.

These acidic foods cause our tissue including bone, muscle, and joints to leach out minerals to stabilize the pH of the bloodstream. As a result, alkaline minerals like sodium, magnesium, and calcium become depleted from our bodies.

How can you help your body heal? Make these 5 changes to your diet to develop strong bones and boost your overall wellbeing.

1. Only Use Raw, Fermented Dairy

Animals fed a diet rich in grain produce dairy products that are very acidic and promote inflammation in the body. As you just read, consuming the recommended serving of pasteurized dairy products will do the body more harm than good. Drinking a glass of pasteurized whole milk in cereal at breakfast followed by a cup of syrup sweetened yogurt with granola at lunch and a cheeseburger for dinner is a grossly misleading concept that does not contribute to optimal bone health.

One simple switch you can make in your diet is to swap the pasteurized dairy you consume with raw milk from pasture animals. The nutrition in this milk is more bioavailable to our bodies for absorption and is not as acidic. (3)

Although calcium likely first comes to mind when you think of bone health and milk, the right sources of milk also contain magnesium. Magnesium is required for calcium metabolism in the body and developing and maintaining the structure of bones. Approximately 60% of magnesium is concentrated in the bones making it the richest source of magnesium compared to any other tissue in the body (6). (1, 7)

2. Eat Green Leafy Vegetables

Fresh and raw fruits and vegetables are some of the best building blocks for healthy bones. Dr. Dawson Hughes published a study in 1990 where he said “When fruits and vegetables are metabolized, they add bicarbonate, an alkaline compound, to the body.  Our study found that bicarbonate had a favorable effect on bone reabsorption and calcium excretion. This suggests that increasing the alkali content of the diet may attenuate bone loss in healthy older adults.”

Antioxidant rich vegetables repair damage to bone tissue that oxidative stress causes. Dark leafy greens are loaded with essential bone health vitamins and minerals such as calcium, magnesium, iron, vitamin K, and many trace minerals (4, 6).  These minerals are critical for the development of strong bones.

Add veggies such as collard greens, arugula, Swiss chard, kale, spinach, and mustard greens into your diet daily for optimal nutrition. These greens help fight inflammation and provide the body with essential phytonutrients to rebuild and maintain cells in the bone. (2)

3. Pasture-Raised Egg Yolk

Pastured-raised eggs are a compact source of antioxidants containing 13 essential nutrients contributing to bone health. Unlike conventional raised eggs which receive synthetic vitamin D as an alternative supplement compared to the natural vitamin D pastured chickens receive from sunlight, eggs provide choline, riboflavin, folate, lutein, zeaxanthin, vitamin D, protein, and healthy fats. (5)

However, most of these vitamins and minerals are contained in the yolk of eggs (11). Specifically, bone marrow nutrition requires proper biotin levels to function effectively of which egg yolk contains the greatest concentration of this bone health nutrient.  Consuming high quality egg yolks regularly will help you develop strong bones.

4. Bone Broth and Collagen Protein

Bone broth is an excellent source of nutrients for all the bones in your body. Depending on the bone’s size, certain bones such as your humerus contain more bone marrow and require a different supply of nutrients.

Bone broth made from grass-fed animal bones is rich in healing nutrients like collagen, gelatin, chondroitin sulfate, proline, glycine, magnesium, calcium, and many others essential for bone health. (8, 9)

Collagen protein is especially necessary for the health of connective tissue including cartilage, joints, and bone. Supplementing your diet with bone broth and collagen protein is a great way to increase the density of nutrients in your bones and reverse deficiencies that lead to degenerative bone diseases.

Commercial Bone Broth:

If you don’t have the time or energy to make your own broth, there are many commercial bone broths available. Premade bone broth comes in both liquid and powdered forms. My favorite brand of liquid premade bone broth is Kettle & Fire (here) which I have found to be the very best on the market.

The reason why I love Kettle and Fire is that they only use 100% organic and grass-fed animal bones for their broths.  This is especially important as these animals are not exposed to pesticides and herbicides and do not bio-accumulate a high toxin load.

Additionally, Kettle and Fire uses a slow simmering process to help extract the maximal amount of minerals and collagen from the bones.  My family loves the flavor of their bone broth and we use it regularly.  In fact, Kettle and Fire was the first “food” we introduced to our little daughter Joyful when my wife was unable to produce enough breast milk to meet her needs.  You can use this link here to get 20% off and free shipping on Kettle & Fire broth.

5. Sea Vegetables

Sea vegetables are the ocean’s superfood providing us an abundance of nutrients and minerals. Some of the most readily available nutrients contained in sea vegetables like seaweeds, also called marine algae, are iodine, folate, selenium, magnesium, calcium, beta-carotene, choline, niacin, iron, and vitamin K. (10)

Sea vegetables also help to buffer the bloodstream’s pH which is critical to aiding in the maintenance of proper bone density and the development of strong bones. Here are some of the top sea vegetables you can add to your diet:

• Kelp
• Nori (commonly found as wraps for sushi)
• Dulse
• Irish Moss
• Sea Palm

Vitamin D Absorption from the Sun

The strength of your bones is primarily a reflection of the diet you consume. However, other lifestyle factors also contribute to bone health. The dangers of the sun have caused many people to avoid sun exposure or slather on toxic sunscreen to reflect not only the sun’s rays but also prevent our bodies from absorbing natural vitamin D.

Healthy bone structure is dependent on vitamin D and the energy that stimulates our cells. This nutrient which is critical to hormone production is much more dangerous to avoid than to be out in the sun. Consider boosting your vitamin D levels with a supplement containing 5,000 to 10,000 IU daily.

Inflammation Crushing Ebundle

The Inflammation Crushing Ebundle is designed to help you improve your brain, liver, immune system and discover the healing strategies, foods and recipes to burn fat, reduce inflammation and Thrive in Life!

As a doctor of natural medicine, I have spent the past 20 years studying the best healing strategies and worked with hundreds of coaching clients, helping them overcome chronic health conditions and optimize their overall health.

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If you want to work with a functional health coach, I recommend this article with tips on how to find a great coach.  We do offer long-distance functional health coaching programs with our world class team of health coaches. For further support with your health goals, just reach out and our fantastic coaches are here to support your journey.

Sources for this Article Include:

1. The Calcium Myth and How to Make the Best Organic Calcium Supplement Link here

2. Authentic Living Soul & Body by Jill Samter Link Here

3. Lessons of a Dad Link Here

4. Health Benefits of Trace Minerals Link Here

5. Scrambled Eggs Link Here

6. National Institutes of Health: Magnesium Fact Sheet for Health Professionals Link Here

7. Tucker KL, et al. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr. 1999 Apr; 69(4):727-36. PMID: 10197575

8. Deal CL, Moskowitz RW. Nutraceuticals as therapeutic agents in osteoarthritis. The role of glucosamine, chondroitin sulfate, and collagen hydrolysate. Rheum Dis Clin North Am. 1999 May; 25(2):379-95. PMID: 10356424

9. Barbul A. Proline precursors to sustain Mammalian collagen synthesis. J Nutr. 2008 Oct; 138(10):2021S-2024S. PMID: 18806118

10. Kwak JY. Fucoidan as a marine anticancer agent in preclinical development. Mar Drugs. 2014 Jan 28; 12(2):851-70. PMID: 24477286

11. White HB, et al. Biotin-binding protein from chicken egg yolk. Assay and relationship to egg-white avidin. Biochem J. 1976 Aug; 157(2): 395-400. PMCID: 1163865