Episode #246 – Grass Fed vs Grain Fed Meats and Regenerative Farming with Autumn Smith

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, Episode #246 – Grass Fed vs Grain Fed Meats and Regenerative Farming with Autumn Smith

, Episode #246 – Grass Fed vs Grain Fed Meats and Regenerative Farming with Autumn Smith

In This Episode:

  • Essential discovery about soil conditions and how they are impacting the foods we eat [06:17]
  • Reports came out stating that raising cattle is emitting carbons more than the transport sector. Find out what has been overlooked and what the numbers are saying [09:16]
  • Two of the biggest issues we are facing today are critical to the ecosystem and to the lifespan of animals and other species [16:10]
  • Find out what happens to the soil when the fungal network inside it is destroyed [20:47]
  • Understand the difference between grass-fed and grain-fed meat and how conventional farming is impacting the nutrients we are feeding into our systems [22:12]
  • Find out the result of the study done in Australia comparing the body’s reaction post-meal from consuming foods raised from conventional farming versus regenerative farming [27:24]
  • Learn how we are moving in the wrong direction in terms of food sovereignty [36:50]

Does it matter for human health how your food is raised, particularly your meat? Autumn Smith joins Dr. Jockers to talk about the wonders of regenerative farming. Autumn is a co-founder of Paleovalley and Wild Pastures and a Certified Eating Psychology Coach. She shares valuable insights about soil health, biodiversity, and how the nutrients we receive from our food are influenced by our food sources and the quality of the soil where they are raised. Find out more about regenerative farming and where to source the safest, most nutrient-dense food while staying friendly with our environment.

“Our ecosystem needs biodiversity. The more animals, the more insects, that is how grasslands thrive. The more diversity in soils, the healthier the people become.”

-Autumn Smith

Episode Sponsors

We partner with great companies that make superior products that can help benefit your health.  These products have gone through a review and vetting process by Dr. Jockers and his team, and are products that we use and recommend for others.

They are truly the best of the best supplements, tools, and resources you can find to help improve your health! Even better, we have worked with the manufacturers to get you exclusive community discounts so you can get them for the lowest price on the internet.

Paleovalley Apple Cider Vinegar Complex

Today’s episode is sponsored by Paleovalley Apple Cider Vinegar Complex, one of my favorite whole food supplements to support digestion, blood sugar stabilization, and cravings. Did you know that poor digestion can lead to nutrient deficiencies which can cause bloating, gas, weight gain, poor skin and nail health, and more! Paleovalley’s Apple Cider Vinegar Complex is the solution to a happy and healthy gut. You can get 15% off today by heading over to paleovalley.com/jockers and entering the code “JOCKERS” at check out!

PaleoValley Beef Sticks

Today’s episode is proudly sponsored by Paleovalley and its 100% grass-fed beef and 100% pasture-raised turkey meat sticks, one of the choice snacks in my household.  Hurry and grab yours from Paleovalley.com and be sure to use code JOCKERS at checkout for an extra 15% off!

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, Episode #246 – Grass Fed vs Grain Fed Meats and Regenerative Farming with Autumn Smith

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Dr. Jockers

Dr David Jockers is passionate about seeing people reach their health potential in mind, body and spirit. He is the host of the popular “Dr Jockers Functional Nutrition” podcast and the author of the best-selling books, “The Keto Metabolic Breakthrough” and “The Fasting Transformation.”

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