5 Strategies To Get More Benefits From Your Coffee

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Coffee, 5 Strategies To Get More Benefits From Your Coffee

Coffee, 5 Strategies To Get More Benefits From Your Coffee

5 Strategies To Get More Benefits From Your Coffee

Coffee is the favorite beverage of millions of people in the world. The cultivation and trade of coffee and the enjoyment of a warm cup of coffee dates back to the 15th century when coffee was grown in the Yemeni district of Arabia. Throughout the 16th century, it made its way to Egypt, Turkey, Syria, and Persia, and to Europe in the 17th century.

Coffee was brought to the Americas and soon coffee houses were popping up in the United States in the 18th century. Coffee clearly has a rich history and culture. As presented by the large variety of drinks – American, espresso, cappuccino, Turkish, Ethiopian coffee, and so on -, it is popular and loved around the world. But is it healthy?

The truth is that coffee has some astounding health benefits, but depending on what kind of coffee you are drinking and how much, it can have some drawbacks. If you are a coffee-lover and want to take full advantage of the benefits of coffee safely, there are a few strategies you can try to improve your experience.

In this article, you will learn about the benefits of coffee. I will discuss what role polyphenols play in the benefits of coffee. You will understand the drawbacks of this popular drink. I will share my 5 strategies to get more benefits from your coffee. I will also recommend my favorite organic coffee to support your health and optimize your morning. 

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Benefits of Coffee

Coffee is not just a delicious morning drink, but it also offers some fantastic health benefits. I am not talking about the false sense of energy after a sleepless night, but true health benefits.

Brain Activity

The benefits of coffee for energy and brain performance have been well researched for decades. A 1993 study published in Neuropsychobiology and a 2000 study published in Psychopharmacology has both found that coffee can improve your alertness, energy, and performance levels during the day (1, 2). As a 1982 study published in Life Sciences explained, when you drink it, caffeine is absorbed into your bloodstream and then makes its way to your brain (3)

According to a 1996 study published in Pharmacology & Toxicology, caffeine blocks adenosine, an inhibitory neurotransmitter in your brain (4). This leads to an increase of dopamine and norepinephrine which causes increased neuron activity in your brain.

Several studies, including a 2002 study published in Pharmacology and a 2008 review published in Nutrition Bulletin have found that coffee can improve your brain function in a variety of ways, including boosting memory, energy, and mood (5, 6). Coffee may also be good for neurodegenerative conditions. According to a 2002 study published in the European Journal of Neurology, it may reduce the risk of Alzheimer’s disease (7)

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Fat Burning

If you want to lose weight, or more specifically, lose fat, coffee may be able to help you with that too. Caffeine in coffee is a natural substance that can help your body to burn fat more effectively. According to a 1989 study published in the American Journal of Clinical Nutrition, coffee can influence thermogenesis and the daily expenditure of energy (8). The study has found that only 100 mg of caffeine has increased the metabolic rate of participants by 3 to 4 percent within 150 minutes and 8 to 11 percent after 12 hours of 2-hour caffeine intake intervals. 

A 1995 study published in the Annals of Nutrition Metabolism has discovered a 4 to 7 percent boost in metabolism from 200 mg of caffeine in coffee after 3 hours (9). It is possible, however, the fat-burning benefits of coffee are lower in long-time drinkers. Remember, a healthy diet and lifestyle are critical for fat burning and a healthy weight, you can’t simply rely on your morning joe.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Blood Sugar

Blood sugar imbalances are a serious problem. They increase your risk of pre-diabetes and diabetes. Diabetes is a chronic health issue that is characterized by increased blood sugar levels and your body’s inability to secrete insulin or use it properly is affecting millions of people around the globe. Coffee may be beneficial for those with blood sugar imbalances. 

A 2008 study published in the American Journal of Clinical Nutrition has found that drinking 4 cups of coffee a day can contribute to a 30 percent reduced risk of diabetes (10). A 2005 systematic review published in JAMA has found that habitual consumption of coffee may reduce the risk of type 2 diabetes (11). A 2009 systematic review and meta-analysis published in the Archives of Internal Medicine has found that drinking coffee can reduce the risk of diabetes by 7 percent (12)

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Activating Autophagy

Autophagy refers to cellular recycling where the cell itself metabolizes various components in order to reuse them and build new and healthier cells. Your cells contain organelles, which are smaller components. When your cells are exposed to a stressor, such as nutrient deprivation, it triggers autophagy. Your cells create phagophores, a double-membrane structure that surrounds cellular components and transports them to lysosomes. Lysosomes are unique organelles that degrade old and damaged cellular components with degrading enzymes leaving room for the body to create new and healthy cells. 

It turns out, drinking coffee may help to improve autophagy. According to 2014 in vivo research published in Cell Cycle has found that coffee may improve cellular autophagy (13). The study has found that the polyphenols in coffee can induce autophagy and also reduce acetylation levels of proteins. By stimulating autophagy, coffee may help to lower the risk of metabolic and other diseases and reduce mortality.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Bowel Movements

Coffee may also be good news if you are struggling with constipation. Coffee stimulates the muscles inside your colon and helps peristalsis, the involuntary tension, and relaxation of muscles in your intestines that may help your bowel movement. It can help motility, digestion, and excretion. According to a 1990 study published in Gut, coffee has increased gut motility in 58 male and 34 female healthy volunteers and the effects lasted for up to 30 minutes (14).

While some of the benefits of coffee can be contributed to caffeine, it’s not the case when it comes to your bowel movements. It looks like the effects are similar to decaf coffee as well. The acidity of coffee triggers an increase stomach acid and gastric acid levels that may stimulate your bowels and cause bowel movements.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Polyphenols in Coffee 

Coffee is rich in polyphenols, which are micronutrients with an array of health benefits, including autophagy, better blood sugar, and fat burning. According to a 2015 study published by Academic Press polyphenols in coffee may decrease the risk of cardiovascular disease parameters, including high blood pressure and cholesterol (15). A 2014 in vivo research published in Cell Cycle has found that coffee may improve autophagy and cellular renewal (13)

A 2015 study published in Nutrition Research has found that coffee polyphenols have improved hyperglycemia associated with impaired vascular endothelial function in healthy male participants and as a result lowered the risk of oxidative stress as well (16). Polyphenols in coffee may also help to reduce blood sugar levels and reduce the risk of diabetes. A 2017 review of human trials published in Oxidative Medicine and Cellular Longevity has found that polyphenols can help to decrease blood sugar and reduce the risk of metabolic syndrome and diabetes (17).

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Chlorogenic Acid (CGA): The most abundant polyphenol found in coffee which scavenges free radicals. CGA concentration in a single coffee serving ranges from 20-675 mg depending on the type of bean, roasting temperature, and brewing method. Some CGA is lost during the roasting process.

Melanoidins: Brown colored substances which are formed during the roasting process and give coffee its aroma, flavor and color. This antioxidant appears to increase in abundance during the roasting process and not only serves to remove damaging free radicals, but also helps to detoxify the body of metals.

Caffeine: Not only a central nervous system stimulant, caffeine has been shown to reduce the activity of free radicals and therefore acts as an antioxidant. The caffeine content in beans range from 0 mg/serving in decaffeinated coffee (decaffeinated beans do typically contain a minor concentration of caffeine) to 322 mg/serving in espresso coffee. Most people do best with 50-150mg or so in a sitting and it is important to be careful not to overwhelm your system with caffeine.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

The Downside of Coffee

Unfortunately, drinking coffee or drinking too much coffee can have it’s downsides as well. Let’s look at some of the problems that may arise.

Pesticides

Coffee can, unfortunately, be toxic that can lead to headaches, sickness, fatigue, and other chronic health issues. The majority of coffee, especially cheaper brands, sold in the United States are not organic. If you are getting non-organic coffee it means you will be consuming these pesticides.

According to a 2012 study published in Shokuhin Eiseigaky Zasshi (Japanese), while much of the pesticide residue disappears during the roasting process, not all does, some pesticides are very resistant to heat (18). Pesticides can lead to a variety of adverse health effects, including digestive issues, headaches, fatigue, cognitive issues, chronic pain, and chronic health issues.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Mycotoxins

Mycotoxins are toxins coming from fungi and mold. According to a 2003 study published in Food Additives and Contaminants, up to 91 percent of green coffee beans are affected by mold, while (19). A 1995 study published in Food Chemicals and Toxicology has found that about half of commercially brewed coffees are affected by mold (20).

Drinking low-quality, moldy coffee can become a serious problem and lead to an array of chronic symptoms and health issues.  If you don’t feel good drinking traditional coffee it may be due to a reaction you are having to mycotoxins.  Look for a mycotoxin free version that is 3rd party tested for purity.  I will go over my favorite USDA certified organic, mycotoxin free brand that I use at the bottom of this article.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Diuretic 

Coffee may also be a mild diuretic. It can make you pee and also increase the risk of dehydration. According to a 2017 study published in Frontiers in Nutrition, has found that coffee high in caffeine can have short-term dehydrating effects (21).

However, as a 1997 study published in the Annals of Nutritional Metabolism has shown, to experience fluid imbalance or dehydration, you have to drink a lot of coffee, up to 6 cups. This, however, may also depend on the person, and it’s important that you understand your body (22).

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Problems With Too Much Caffeine

According to a 2017 review published in Frontiers in Psychiatry, drinking low to moderate amounts of caffeine is safe for most individuals (23). However, too much caffeine can become an issue. Too much coffee can affect your mood, stress levels, sleep, concentration, and other areas of your health.

Remember, it is all individual. For some people, even a little bit of caffeine can be too much. According to a 2005 study published in Advances in Psychiatric Treatment, caffeine can increase anxiety and sleep issues (24). People with eating disorders may also misuse it leading to complications. Coffee can also lead to addictions.

According to a  2012 study published in Drug and Alcohol Dependency, not drinking coffee can lead to withdrawal symptoms, including headaches, fatigue, mood issues, concentration difficulties, and flu-like symptoms in heavy coffee drinkers (25).

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Digestive Disturbances 

While coffee can support digestion by assisting bowel movements, it can also lead to digestive disturbances. While in most, coffee only helps with elimination, in some, drinking too much coffee can increase diarrhea or other digestive symptoms.

According to a 2009 population-based study published in Gastroenterology Research, coffee can contribute to gastroesophageal reflux disease (GERD) (26). Some types of coffee are very acidic and can cause stomach irritation. To avoid these effects, look for shade-grown which is low-acid coffee.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

5 Tips to Get the Most Out of Your Coffee

If you love coffee and want to enjoy its benefits safely, I have several recommendations for you. When you apply these strategies, you will avoid the challenges that may come with caffeine and you enhance the fat burning, energy and mental clarity you get from drinking your coffee.

The people I have worked with that have followed these strategies have raved about how good they feel when they do these things.  Here are my 5 tips to get the most out of your coffee.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Drink it 90 Minutes After Waking 

While for most people drinking coffee is a morning tradition after waking, it may be better to wait. Understanding the cortisol awakening cycle as explained in Stress: Concepts, Cognition, Emotion, and Behavior (2016) is important (27). Your body naturally increases cortisol when you wake up.

Adding coffee to that mix when your body is naturally high on cortisol may not be as effective. Instead of experiencing an energy boost from caffeine, you may feel fewer benefits and may just build up a tolerance. Instead, I recommend that you wait for about 90 minutes after waking up with your first cup of coffee when your cortisol levels are lower.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Add a Pinch of Salt 

Coffee is a diuretic (21, 22). This means that it can dehydrate your body and reduce electrolytes. To avoid electrolyte loss, I recommend that you add a pinch of salt to your coffee.

This may seem strange, but don’t worry, you won’t find your coffee salty and you will be happy to experience its health benefits.  If for some reason, you don’t like the pinch of salt in the coffee, you can take it on the side and just put the pinch of salt on your tongue.  It is always good to use a high quality sea salt such as Redmond’s Real Salt, Himalayan sea salt or Celtic sea salt.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Add Healthy Fat 

Coffee may already help fat loss, blood sugar levels, digestion, and autophagy (8, 9, 10, 13, 15). Why not add some healthy fats and in particular a C8 only MCT oil to the mix to improve these benefits and support a state of nutritional ketosis and fat loss.

According to a 2018 randomized controlled clinical trial published in the Journal of Nutrition & Metabolism, medium-chain triglycerides (MCTs) support ketosis (28). The C8 – Caprylic acid form of MCT is the one that is easiest to digest and drives up ketones the quickest in the brain. 

These ketones give you better mental energy, reduce hunger and cravings and give you better mental endurance.  I recommend that you add a tablespoon of C8 MCT Oil, like Keto Brain C8 MCT Oil, to your coffee to drive up ketones.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Consider Taking Magnesium with Your Coffee

Coffee is already great for boosting your brain power (5, 6). To enhance this benefit, I love to add some magnesium to the mix. According to a 2010 study published in Neuron, magnesium helps to boost your brain power by improving your cognition, memory, and learning (29).

I recommend that you add 1-2 scoops of Unsweetened Brain Calm Magnesium. I love this trick. Just a boost of magnesium helps to improve my focus and concentration even more without the burn out many people experience with coffee.

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Use an Organic, Mycotoxin Free, Shade Grown Coffee  

Low-quality conventional coffee is not great. Pesticides and mycotoxin in coffee can be harmful to your health (18, 19, 20). It is important that you drink high-quality, organic, mycotoxin-free, and shade-grown coffee for optimal benefits and safety.

I personally love and highly recommend Lifeboost Coffee. This coffee is organic, free from GMO, shade-grown, sun-dried, pesticide and chemical-free, full of antioxidants, stomach-friendly, less acidic than most coffee, and fairly traded with a 2-year shelf life. Most importantly, it is absolutely delicious. 

Coffee, 5 Strategies To Get More Benefits From Your Coffee

Final Thoughts

Coffee is loved around the world. It has many fantastic health benefits but it may have some drawbacks as well. It is important that you choose high-quality, organic coffee for full benefits and drink it in moderation to eliminate the drawbacks.

Try my 5 strategies to get more benefits from your coffee. Make sure to check out my recommendation and try my favorite brand, Lifeboost Coffee to support your health and optimize your morning. 

Coffee, 5 Strategies To Get More Benefits From Your Coffee

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2. Hindmarch, I., Rigney, U., Stanley, N. et al. A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality. Psychopharmacology 149, 203–216 (2000). Link Here
3. McCall Al. Blood-brain barrier transport of caffeine: Dose-related restriction of adenine transport. Life Sciences. Link Here
4, Fredholm. Adenosine, Adenosine Receptors and the Actions of Caffeine. Pharmacology & Toxicology. 1996. Link Here
5. Brice, C.F., Smith, A.P. Effects of caffeine on mood and performance: a study of realistic consumption. Psychopharmacology 164, 188–192 (2002). https://doi.org/10.1007/s00213-002-1175-2. Link Here
6. Ruxton CHS. The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks. Nutrition Bulletin 2008. Link Here
7. Maia L.Does caffeine intake protect from Alzheimer’s disease? 2002. Link Here
8. Dulloo AG, Geissler CA, Horton T, Collins A, Miller DS. Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers. Am J Clin Nutr. 1989 Jan;49(1):44-50. doi: 10.1093/ajcn/49.1.44. PMID: 2912010
9. Koot P, Deurenberg P. Comparison of changes in energy expenditure and body temperatures after caffeine consumption. Ann Nutr Metab. 1995;39(3):135-42. doi: 10.1159/000177854. PMID: 7486839
10. Odegaard AO, Pereira MA, Koh WP, Arakawa K, Lee HP, Yu MC. Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study. Am J Clin Nutr. 2008 Oct;88(4):979-85. doi: 10.1093/ajcn/88.4.979. PMID: 18842784; PMCID: PMC2737528
11. van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes: a systematic review. JAMA. 2005 Jul 6;294(1):97-104. doi: 10.1001/jama.294.1.97. PMID: 15998896
12. Huxley R, Lee CM, Barzi F, Timmermeister L, Czernichow S, Perkovic V, Grobbee DE, Batty D, Woodward M. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Arch Intern Med. 2009 Dec 14;169(22):2053-63. doi: 10.1001/archinternmed.2009.439. PMID: 20008687
13. Pietrocola F, Malik SA, Mariño G, Vacchelli E, Senovilla L, Chaba K, Niso-Santano M, Maiuri MC, Madeo F, Kroemer G. Coffee induces autophagy in vivo. Cell Cycle. 2014;13(12):1987-94. doi: 10.4161/cc.28929. Epub 2014 Apr 25. PMID: 24769862
14. Brown SR, Cann PA, Read NW. Effect of coffee on distal colon function. Gut. 1990 Apr;31(4):450-3. doi: 10.1136/gut.31.4.450. PMID: 2338272
15. Anna Tresserra-Rimbau, Alexander Medina-Remón, Ramon Estruch, Rosa M. Lamuela-Raventós,Chapter 42 – Coffee Polyphenols and High Cardiovascular Risk Parameters,
Editor(s): Victor R. Preedy,Coffee in Health and Disease Prevention, Academic Press,2015, Pages 387-394. Link Here
16. Jokura H, Watanabe I, Umeda M, Hase T, Shimotoyodome A. Coffee polyphenol consumption improves postprandial hyperglycemia associated with impaired vascular endothelial function in healthy male adults. Nutr Res. 2015 Oct;35(10):873-881. doi: 10.1016/j.nutres.2015.07.005. Epub 2015 Aug 4. PMID: 26337017
17. Chiva Blunch. Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials. Oxidative Medicine and Cellular Longevity 2017. Link Here
18. Sakamoto K, Nishizawa H, Manabe N. [Behavior of pesticides in coffee beans during the roasting process]. Shokuhin Eiseigaku Zasshi. 2012;53(5):233-6. Japanese. doi: 10.3358/shokueishi.53.233. PMID: 23154763
19. Martins ML, Martins HM, Gimeno A. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica). Food Addit Contam. 2003 Dec;20(12):1127-31. doi: 10.1080/02652030310001620405. PMID: 14726276
20. Studer-Rohr I, Dietrich DR, Schlatter J, Schlatter C. The occurrence of ochratoxin A in coffee. Food Chem Toxicol. 1995 May;33(5):341-55. doi: 10.1016/0278-6915(94)00150-m. PMID: 7759018
21. Seal AD, Bardis CN, Gavrieli A, Grigorakis P, Adams JD, Arnaoutis G, Yannakoulia M, Kavouras SA. Coffee_with High but Not Low Caffeine Content Augments Fluid and Electrolyte Excretion at Rest. Front Nutr. 2017 Aug 18;4:40. doi: 10.3389/fnut.2017.00040. PMID: 28868290; PMCID: PMC5563313
22. Neuhäuser-Berthold, Beine S, Verwied SC, Lührmann PM. Coffee consumption and total body water homeostasis as measured by fluid balance and bioelectrical impedance analysis. Ann Nutr Metab. 1997;41(1):29-36. doi: 10.1159/000177975. PMID: 9194998
23. Temple JL, Bernard C, Lipshultz SE, Czachor JD, Westphal JA, Mestre MA. The Safety of Ingested Caffeine: A Comprehensive Review. Front Psychiatry. 2017 May 26;8:80. doi: 10.3389/fpsyt.2017.00080. PMID: 28603504
24. Winston, A., Hardwick, E., & Jaberi, N. (2005). Neuropsychiatric effects of caffeine. Advances in Psychiatric Treatment, 11(6), 432-439. doi:10.1192/apt.11.6.432 Link  Here
25. Juliano LM, Huntley ED, Harrell PT, Westerman AT. Development of the caffeine withdrawal symptom questionnaire: caffeine withdrawal symptoms cluster into 7 factors. Drug Alcohol Depend. 2012 Aug 1;124(3):229-34. doi: 10.1016/j.drugalcdep.2012.01.009. Epub 2012 Feb 15. PMID: 22341956
26. Nwokediuko S. Gastroesophageal Reflux Disease: A Population Based Study. Gastroenterology Res. 2009 Jun;2(3):152-156. doi: 10.4021/gr2009.05.1291. Epub 2009 May 20. PMID: 27933125
27. A. Steptoe, B. Serwinski, Cortisol Awakening Response in Stress: Concepts, Cognition, Emotion, and Behavior, 2016. Link Here
28. D C Harvey CJ, Schofield GM, Williden M, McQuillan JA. The Effect of Medium Chain Triglycerides on Time to Nutritional Ketosis and Symptoms of Keto-Induction in Healthy Adults: A Randomised Controlled Clinical Trial. J Nutr Metab. 2018 May 22;2018:2630565. doi: 10.1155/2018/2630565. PMID: 29951312
29. Inna Slutsky, Nashat Abumaria, Long-Jun Wu, Chao Huang, Ling Zhang, Bo Li, Xiang Zhao, Arvind Govindarajan, Ming-Gao Zhao, Min Zhuo, Susumu Tonegawa and Guosong Liu. Enhancement of Learning and Memory by Elevating Brain Magnesium. Neuron, Jan. 28, 2010. Link Here

Coffee, 5 Strategies To Get More Benefits From Your Coffee

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  1. Personally, I drink and enjoy high quality organic coffee….mostly only cold-brewed….however, I think drinking excessive amounts of caffeine triggers the release of adrenaline, and adrenaline is the source of the fight-or-flight response……the fight-or-flight mechanism sidesteps rational thinking in favor of a faster response to ensure survival…..this is great when a tiger is chasing you, but not so great when you’re responding to a snarky e-mail…..when caffeine puts your brain and body into this hyper-aroused state of stress, your emotions overrun your behavior…..caffeine’s long half-life ensures you stay this way as it takes its sweet time working its way out of your body……the article accurately mentions some other possible cons to coffee consumption…

  2. Hi Dr. Jockers! Thank you for this very informative article! Do you know if there is any difference in health benefits between cold brewing vs. traditional brewing? I find iced coffee much more palatable, plus I live in Florida and don’t like consuming hot beverages when it’s 95 and humid 🙂 . Also, do you have any recommendations regarding coffee consumption during pregnancy? Thanks for your help!

    1. Hey Kim

      Thanks for writing. There is nothing wrong at all with cold brewing and if the coffee wasn’t roasted it will actually have more anti-oxidants. The less heat processing = the more anti-oxidants.

      I would not drink more than 8oz of coffee a day if you are pregnant as too much caffeine can effect sex hormone production and healthy development of the baby!

  3. Dr. Jockers, I recently weaned myself off of the PPI I was taking, after learning about how bad this medication is for you. I haven’t been able to drink coffee since then without getting heartburn. I am confused by this because the acidity of apple cider vinegar relieves my heartburn. So why would the acidity in coffee aggravate it? I really miss drinking my one cup of organic coffee in the morning.

    1. Hey Patti,

      This is a great question. Coffee hyperstimulates the body due to the caffeine whereas ACV helps to reduce H plyori levels and helps to stimulate gastric acid production to improve stomach acid, bile and pancreatic enzyme levels. I would stay off of coffee for 3 months, work on de-inflaming your body and then try adding it back and see how you respond.

  4. I didn’t realize that coffee contained some chemicals that actually help to stimulate your brain and improve productivity. It can be helpful to have a coffee service nearby for work to get your employees moving, especially in the morning. I’ve even heard of some companies that do coffee delivery, making it easier for you and your employees to get that extra nudge in the morning.

  5. I have been working on healing a leaky gut for over a year now. I used to drink one cup of coffee every morning prior to the leaky gut. I really enjoyed it, because I had more energy. However, since the leaky gut situation, I didn’t know whether or not I could have it. I’ve heard so many say that it’s an irritant, but I see in your info. That it’s anti- inflammatory, so that is good. So I guess what I’m asking is…Can I have coffee or not when healing a leaky gut? No one has mentioned this and I haven’t asked my Alternative medicine Dr. Because I just know she’s gonna shoot me down!!! I’ve gone a year without it, but I’d like to have a little coffee again. Please let me know what you think, Dr. Jockers, you’ve never steered me wrong! Thank You

    1. Hey Tracie! Test it out using the pulse test outlined here to make sure you do not have a sensitivity to it: https://www.youtube.com/watch?v=MAltrtVhORw

      If the test indicates that you are not reacting to coffee, you could do something like our fat burning coffee here: https://drjockers.com/turmeric-fat-burning-coffee/

      For added gut benefits, you could make it using the coffee bone broth protein we carry or add something like collagen protein and L-Glutamine. Monitor closely for how your digestive system responds if you give it a try!

  6. I drink black coffee with salt and cinnamon sprinkled but no fat every morning a few hours before my first meal. I’m disturbed to see this advice not to drink coffee on an empty stomach – could there be an exception for those of us practicing intermittent fasting?

    1. Hey Robyn, Coffee affects every individual differently and contains great health benefits! However, coffee can lead to dehydration, headaches, become addictive and contribute to adrenal fatigue. I don’t recommend more than 8oz of organic coffee daily. While intermittent fasting a bulletproof coffee can actually stimulate ketone production and can be used as a strategy for some to reduce hunger and follow a fast easier. Blessings!

  7. That is similar to me – but without the salt and cinnamon, and the addition of a large desert spoonful of coconut oil powder and again of coconut cream, whisked in a frothy top layer. I often eat a square of 92% chocolate also. All that around 9am. I then eat my main meal around 13.00. Any advice most welcome.

  8. You don’t recommend more than 8 oz of coffee a day? (Per reply to Robyn on 8/11)
    Doesn’t that negate this article about consuming 3 – 5 cups a day for possible health benefits?

    1. Hey Sandy, Yes I don’t recommend 3-5 cups. That was a study that indicated it, but I don’t think you need that much to get the benefits and too much coffee can overstimulate the adrenals.

  9. So if coffee helps deter cancer then why can’t you drink it if you have cervical hpv. Since that can turn cancerous at times. I too have leaky gut, ibs with consistent diarrhea so would a super low caffeine & acid free brand be bad. I’m so confused with this & that info that keeps coming out.

    1. Hey Linda, I’m sorry to hear that you suffer with these health problems. I am not aware of any well supported relationship between coffee intake contributing to risk factors associated with HPV. Some people don’t respond well to coffee because they cannot metabolize caffeine and others have a sensitivity to the coffee bean. Every person’s body is different and has unique needs. This is why I also recommend working with a functional health practitioner who can get to the root cause of the problems and customize a healing protocol.

    1. Hello Judy, you may do well with the Lifeboost coffee as it is pesticide, mycotoxin free and low-acid. Caffeine itself in moderation dosn’t flare rosacea…it is toxins and reactions to mycotoxins that would tend to be a factor.

  10. Good information; very complete! I love Lifeboost Coffee and it is the only one I will drink (2 cups in the morning with my collagen and either grass-fed butter or coconut oil – yum!). All others do not taste good after drinking only Lifeboost for a couple years!

  11. Does coffee, on its own, break a fast? I do intermittent fasting and have heard mixed opinions on whether coffee itself can break the fast.

    1. That is a great question. It depends on how you respond to it. Most people should respond well to black coffee and it should actually let you fast longer. If you notice that it gives you more cravings and makes it harder to fast then yes, it is breaking the fast.

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