Keto Maple Glaze

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maple glaze, Keto Maple Glaze

maple glaze, Keto Maple Glaze

Keto Maple Glaze

This keto maple glaze is a modified recipe is from my friend Megan Kelly. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. Try out this tasty keto maple glaze!

If you enjoy recipes like this, you may be interested in my advanced nutrition and recipe book the Keto Metabolic Breakthrough.

maple glaze, Keto Maple Glaze

Keto Maple Glaze

Prep

Total

Yield 1 Cup

Ingredients:

Instructions:

Step #1:  Gather all the necessary ingredients

Step #2:  Combine all ingredients in blender and blend until smooth.

Step #3:  Serve and enjoy!

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients.

Courses Dessert

Nutrition Facts

Serving Size 1/4 cup

Amount Per Serving

Calories 253

% Daily Value

Total Fat 24 g

37%

Total Carbohydrates 16 g

5%

Dietary Fiber 13 g

52%

Sugars 1 g

Protein 2 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


maple glaze, Keto Maple Glaze

Dr Jockers Comments:

If you are looking for a great glaze for pie, pancake or cookie than this is the way to go.  I would recommend using a nut that agrees the most with your body.  As much as I love cashews, I don’t tolerate them well.  I would use pecans or walnuts.

Pecans are rich in antioxidants and walnuts have the small chain omega-3 fatty acid ALA.  Coconut oil provides more good fats that help reduce inflammation and improve fat burning.  It is very important to have healthy fats and antioxidants in every meal in order to maintain a stable blood sugar.

Megan originally used maple syrup, but we decided to replace it with keto maple syrup which is a combination of monk fruit and erythritol.  These are natural sweeteners that don’t impact our blood sugar levels.  You could also try using stevia which is another great natural sweetener that doesn’t impact our blood sugar levels.

You can serve this anyway you like.  It is great to add this to the quinoa, pumpkin, sweet potato, cinnamon or spinach pancakes or various cakes we have on the website.  Let us know how it comes out in the comments box below!  Enjoy!

maple glaze, Keto Maple Glaze

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Dr. Jockers

Dr David Jockers is passionate about seeing people reach their health potential in mind, body and spirit. He is the host of the popular “Dr Jockers Functional Nutrition” podcast and the author of the best selling books, “The Keto Metabolic Breakthrough” and “The Fasting Transformation.

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